Dawei Chang

Ascorbic acid encapsulation in a glassy carbohydrate matrix via hot melt extrusion: Preparation and characterization

K. Hayat, S. Abbas, Xiaoming Zhang, 2019, Food Science and Technology.

Profiling and Distribution of Metabolites of Procyanidin B2 in Mice by UPLC-DAD-ESI-IT-TOF-MSn Technique

Ying Xiao, Yiming Zhou, Xiaoli Zhou, 2017, Front. Pharmacol..

Encapsulation of Vitamin E in Glassy Carbohydrates by Extrusion

Xiaoming Zhang, Dawei Chang, J. M. Kim, 2013 .

Insights into chitosan multiple functional properties: the role of chitosan conformation in the behavior of liposomal membrane.

S. Abbas, Xiaoming Zhang, Dawei Chang, 2015, Food & function.

Comparison of water- and alkali-extracted polysaccharides from Fuzhuan brick tea and their immunomodulatory effects in vitro and in vivo.

Yang Liu, Yujiao Sun, Dawei Chang, 2022, Food & function.

In-vitro stress stability, digestibility and bioaccessibility of curcumin-loaded polymeric nanocapsules

T. Mehmood, N. Riaz, Muhammad Kashif Iqbal Khan, 2021, Journal of Experimental Nanoscience.

The application of high purity diacylglycerol oil in whipped cream: effect on the emulsion properties and whipping characteristics

Junjie Cui, Dawei Chang, Ning Liu, 2019, CyTA - Journal of Food.