Xiquan Yin

发表

Spectrum-Effect Relationships between High-Performance Liquid Chromatography (HPLC) Fingerprints and the Antioxidant and Anti-Inflammatory Activities of Collagen Peptides

Ming Liang, Xiangliang Yang, Wei Liu, 2018, Molecules.

Antioxidative Effects and Mechanism Study of Bioactive Peptides from Defatted Walnut ( Juglans regia L.) Meal Hydrolysate.

Ming Liang, Xiangliang Yang, Wei Liu, 2019, Journal of agricultural and food chemistry.

Mixed polysaccharides derived from Shiitake mushroom, Poriacocos, Ginger, and Tangerine peel enhanced protective immune responses in mice induced by inactivated influenza vaccine.

M. Ding, Xiquan Yin, Li Han, 2020, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Novel Bioactive Peptides from Meretrix meretrix Protect Caenorhabditis elegans against Free Radical-Induced Oxidative Stress through the Stress Response Factor DAF-16/FOXO

Ming Liang, Zebo Huang, Xuesong Yu, 2018, Marine drugs.

Antioxidant and anti-aging effects of a sea cucumber protein hydrolyzate and bioinformatic characterization of its composing peptides.

Ming Liang, Zebo Huang, Qiangqiang Wang, 2020, Food & function.

The effect of Longan Arillus extract on enhancing oral absorption of bioactive peptides derived from defatted walnut meal hydrolysates

Ming Liang, Xiangliang Yang, Wei Liu, 2019, Journal of Functional Foods.

Antioxidant peptides derived from the hydrolyzate of purple sea urchin (Strongylocentrotus nudus) gonad alleviate oxidative stress in Caenorhabditis elegans

Ming Liang, Zebo Huang, Q. Cheng, 2018, Journal of Functional Foods.

Identification of novel oligopeptides from the simulated digestion of sea cucumber (Stichopus japonicus) to alleviate Aβ aggregation progression

Jiaoyan Ren, Ming Liang, Erdong Yuan, 2019, Journal of Functional Foods.

Coadministration with tea polyphenols enhances the neuroprotective effect of defatted walnut meal hydrolysate against scopolamine-induced learning and memory deficits in mice.

Ming Liang, Xiangliang Yang, X. Lan, 2019, Journal of agricultural and food chemistry.