E. Garber

发表

Presence of Undeclared Food Allergens in Cumin: The Need for Multiplex Methods.

Sara M. Handy, M. Samadpour, Christine H Parker, 2016, Journal of agricultural and food chemistry.

Biotoxins and Food Safety

S. Sharma, E. Garber, Ajay K Singh, 2015 .

Effects of processing on detection and quantification of the parvalbumin gene in Atlantic salmon (Salmo salar)

E. Garber, S. Hildebrandt, 2010 .

Multiplex detection of food allergens and gluten

W. Nowatzke, E. Garber, Chung Y Cho, 2015, Analytical and Bioanalytical Chemistry.

Low Levels of Sodium and Potassium in the Water from Wetlands in Minnesota that Contained Malformed Frogs Affect the Rate of Xenopus Development

Judith L. Erb, G. Larsen, J. Magner, 2004, Environmental monitoring and assessment.

Comprehensive laboratory evaluation of a highly specific lateral flow assay for the presumptive identification of ricin in suspicious white powders and environmental samples.

S. Morse, Shashi K. Sharma, S. Pillai, 2013, Biosecurity and bioterrorism : biodefense strategy, practice, and science.

Expression of recombinant cytochromes c from various species in Saccharomyces cerevisiae: post-translational modifications.

E. Margoliash, E. Garber, T. Koshy, 1992, Protein expression and purification.

A chemical modification of cytochrome-c lysines leading to changes in heme iron ligation.

E. Margoliash, J. Peisach, E. Garber, 1995, Biochimica et biophysica acta.

Conformational stability of ferrocytochrome c. Electrostatic aspects of the oxidation by tris(1,10-phenanthroline)cobalt(III) at low ionic strength.

E. Margoliash, W. Koppenol, J. Rush, 1988, The Journal of biological chemistry.

Feasibility of immunodiagnostic devices for the detection of ricin, amanitin, and T-2 toxin in food.

Douglas L. Park, D. Park, M. A. McLaughlin, 2005, Journal of food protection.

Simultaneous multiplex detection and confirmation of the proteinaceous toxins abrin, ricin, botulinum toxins, and Staphylococcus enterotoxins a, B, and C in food.

T. W. O'brien, E. Garber, K. Venkateswaran, 2010, Journal of agricultural and food chemistry.

Structural significance of an internal water molecule studied by site-directed mutagenesis of tyrosine-67 in rat cytochrome c.

E. Margoliash, E. Garber, A. Schejter, 1989, Proceedings of the National Academy of Sciences of the United States of America.

Interaction of cytochrome c with cytochrome c oxidase: an understanding of the high- to low-affinity transition.

E. Margoliash, E. Garber, 1990, Biochimica et biophysica acta.

Comprehensive laboratory evaluation of a specific lateral flow assay for the presumptive identification of abrin in suspicious white powders and environmental samples.

D. Toney, S. Morse, Shashi K. Sharma, 2014, Biosecurity and bioterrorism : biodefense strategy, practice, and science.

Proton translocation and proline uptake associated with reduction of nitric oxide by denitrifying Paracoccus denitrificans.

T. Hollocher, E. Garber, D. Castignetti, 1982, Biochemical and biophysical research communications.

15N,18O tracer studies on the activation of nitrite by denitrifying bacteria. Nitrite/water-oxygen exchange and nitrosation reactions as indicators of electrophilic catalysis.

T. Hollocher, E. Garber, 1982, The Journal of biological chemistry.

15N tracer studies on the role of NO in denitrification.

T. Hollocher, E. Garber, 1981, The Journal of biological chemistry.

How Well is Cytochrome c Engineered

E. Margoliash, E. Garber, A. Schejter, 1990 .

Arsenate reductase of Staphylococcus aureus plasmid pI258.

J. Fuchs, S. Silver, C. Chen, 1994, Biochemistry.

Toxicity and detection of ricin and abrin in beverages.

E. Garber, Eric A E Garber, 2008, Journal of food protection.

Detection of hazelnuts and almonds using commercial ELISA test kits

E. Garber, Eric A E Garber, Jesse Perry, 2010, Analytical and bioanalytical chemistry.

A multiplex competitive ELISA for the detection and characterization of gluten in fermented-hydrolyzed foods

E. Garber, R. Panda, M. Boyer, 2017, Analytical and Bioanalytical Chemistry.

Detection of abrin in food using enzyme-linked immunosorbent assay and electrochemiluminescence technologies.

T. W. O'brien, E. Garber, Eric A E Garber, 2008, Journal of food protection.

Detection of ricin in food using electrochemiluminescence-based technology.

T. W. O'brien, E. Garber, Eric A E Garber, 2008, Journal of AOAC International.

Llama-Derived Single Domain Antibodies Specific for Abrus Agglutinin

Scott A. Walper, Alena M Calm, Rachael D. Bernstein, 2011, Toxins.

Detection and Quantitation of Gluten in Fermented-Hydrolyzed Foods by Antibody-Based Methods: Challenges, Progress, and a Potential Path Forward

Eric A. E. Garber, E. Garber, R. Panda, 2019, Front. Nutr..

Cross-reactivity profiles of legumes and tree nuts using the xMAP® multiplex food allergen detection assay

W. Nowatzke, E. Garber, Chung Y Cho, 2017, Analytical and Bioanalytical Chemistry.

Approaches to establish thresholds for major food allergens and for gluten in food.

Douglas Park, Robert Buchanan, Steven Gendel, 2008, Journal of food protection.

Cross-reactivity by botanicals used in dietary supplements and spices using the multiplex xMAP food allergen detection assay (xMAP FADA)

W. Nowatzke, Ronnie O. Pedersen, E. Garber, 2018, Analytical and Bioanalytical Chemistry.

15N-tracer and NMR studies on the pathway of denitrification. Evidence against trioxodinitrate but for nitroxyl as an intermediate.

S. Wehrli, T. Hollocher, E. Garber, 1983, The Journal of biological chemistry.

Artifacts associated with the use of thiocyanate and valinomycin/K+ as permeant ions in oxidant pulse experiments on denitrifying bacteria

J. Kristjánsson, T. Hollocher, E. Garber, 1982, Current Microbiology.

Detection of Gluten during the Fermentation Process To Produce Soy Sauce.

M. Bakke, Wanying Cao, L. Jackson, 2017, Journal of food protection.

Detection and Quantification of Gluten during the Brewing and Fermentation of Beer Using Antibody-Based Technologies.

H. Zoerb, L. Jackson, E. Garber, 2015, Journal of food protection.

A Limited Survey of Dark Chocolate Bars Obtained in the United States for Undeclared Milk and Peanut Allergens.

L. Jackson, E. Garber, Binaifer Bedford, 2017, Journal of food protection.

Recombinant antibodies: a new reagent for biological agent detection.

J J Valdes, J. Dang, P. Emanuel, 2000, Biosensors & bioelectronics.

Rapid detection of ricin in cosmetics and elimination of artifacts associated with wheat lectin.

E. Garber, J. Dayan-Kenigsberg, A. Bertocchi, 2008, Journal of immunological methods.

Effects of a Proline Endopeptidase on the Detection and Quantitation of Gluten by Antibody-Based Methods during the Fermentation of a Model Sorghum Beer.

Whitney L. Stutts, L. Jackson, E. Garber, 2015, Journal of agricultural and food chemistry.

Biosensor, ELISA, and frog embryo teratogenesis assay: Xenopus (FETAX) analysis of water associated with frog malformations in Minnesota

Joseph A. Magner, James G. Downward, Eric A. E. Garber, 2001, SPIE Optics East.

Performance Tested Method multiple laboratory validation study of ELISA-based assays for the detection of peanuts in food.

Douglas L. Park, S. Coates, E. Garber, 2005, Journal of AOAC International.

Mineral deficiency and the use of the FETAX bioassay to study environmental teratogens

E. Garber, 2002, Journal of applied toxicology : JAT.

Detection and Antigenic Profiling of Undeclared Peanut in Imported Garlic Using an xMAP Multiplex Immunoassay for Food Allergens.

Ronnie O. Pedersen, E. Garber, R. Panda, 2017, Journal of food protection.

Multi-laboratory validation of the xMAP—Food Allergen Detection Assay: A multiplex, antibody-based assay for the simultaneous detection of food allergens

W. Nowatzke, E. Garber, Chung Y Cho, 2020, PloS one.

Robustness testing of the xMAP Food Allergen Detection Assay: a multiplex assay for the simultaneous detection of food allergens.

W. Nowatzke, E. Garber, Chung Y Cho, 2020, Journal of food protection.

Extension of xMAP Food Allergen Detection Assay To Include Sesame.

M. Samadpour, J. Robotham, W. Nowatzke, 2019, Journal of food protection.

Application of Multiantigen Profiling To Detect Pecan.

A. Eischeid, E. Garber, Chung Y Cho, 2018, Journal of food protection.

Cross-Reactivity of Chili Peppers (Capsicum sp.) with the xMAP Food Allergen Detection Assay.

E. Garber, Chung Y Cho, Katherine O Ivens, 2021, Journal of agricultural and food chemistry.

Single-Laboratory Validation of the Multiplex xMAP Food Allergen Detection Assay with Incurred Food Samples.

W. Nowatzke, E. Garber, Chung Y Cho, 2018, Journal of agricultural and food chemistry.

Erratum to: Multiplex detection of food allergens and gluten

W. Nowatzke, E. Garber, Chung Y Cho, 2016, Analytical and Bioanalytical Chemistry.

Distinction of Signals Generated by Allergens from Cross-Reactivity in Botanicals Used in Dietary Supplements and Spices Using the xMAP Food Allergen Detection Assay.

E. Garber, Chung Y Cho, Katherine O Ivens, 2021, Journal of agricultural and food chemistry.

Circular dichroism studies of the binding of mammalian and non-mammalian cytochromes c to cytochrome c oxidase, cytochrome c peroxidase, and polyanions.

E. Margoliash, E. Garber, 1994, Biochimica et biophysica acta.

Detection of melamine using commercial enzyme-linked immunosorbent assay technology.

E. Garber, Eric A E Garber, 2008, Journal of food protection.

Enzyme-linked immunosorbent assay detection of melamine in infant formula and wheat food products.

E. Garber, Vickery A Brewer, 2010, Journal of food protection.

Application of Microwave Irradiation and Heat to Improve Gliadin Detection and Ricin ELISA Throughput with Food Samples

E. Garber, Joseph F. Thole, 2015, Toxins.

Western blot analysis of fermented-hydrolyzed foods utilizing gluten-specific antibodies employed in a novel multiplex competitive ELISA

E. Garber, R. Panda, 2019, Analytical and Bioanalytical Chemistry.

Application of deadenylase electrochemiluminescence assay for ricin to foods in a plate format.

E. Garber, Chung Y Cho, W. Keener, 2009, Journal of food protection.

Positional isotopic equivalence of nitrogen in N2O produced by the denitrifying bacterium Pseudomonas stutzeri. Indirect evidence for a nitroxyl pathway.

T. Hollocher, E. Garber, 1982, The Journal of biological chemistry.

13N,15N isotope and kinetic evidence against hyponitrite as an intermediate in dentrification.

Arthur J. L. Cooper, T. Hollocher, R. Reiman, 1980, The Journal of biological chemistry.

Developmental expression of nuclear genes that encode mitochondrial proteins: insect cytochromes c.

E. Margoliash, M. Swanson, D. Miller, 1985, Proceedings of the National Academy of Sciences of the United States of America.