J. Pan
发表
Mohendra Roy,
Dongmin Seo,
Sungkyu Seo,
2016
.
J. Lee,
Y. J. Kim,
Eui‐Cheol Shin,
2019,
The British journal of nutrition.
Wan Heo,
J. Pan,
Young-Jun Kim,
2022,
Nutrients.
Hyung‐Min Kim,
Wan Heo,
Y. J. Kim,
2012
.
J. Lee,
Wan Heo,
Jun Ho Kim,
2019,
Nutrients.
Han-Seung Shin,
J. Sung,
Sungjin Park,
2015,
Food Science and Biotechnology.
J. Lee,
Sang Ho Kim,
Jun Ho Kim,
2015,
Bioscience, biotechnology, and biochemistry.
Jun Ho Kim,
Y. J. Kim,
J. Pan,
2015,
Biochemical and biophysical research communications.
J. Lee,
Hyeji Shin,
K. Lee,
2017,
PloS one.
J. Lee,
Kyung-A Hwang,
Kee-Hong Kim,
2020,
International journal of molecular sciences.
J. Lee,
M. J. Kim,
Jun Ho Kim,
2016,
International journal of molecular sciences.
H. Kim,
Jeen-Woo Park,
J. Lee,
2018,
Biochimie.
J. Lee,
M. Batish,
Y. J. Kim,
2022,
The Journal of nutritional biochemistry.
H. Park,
Jun Ho Kim,
Y. J. Kim,
2010,
Journal of agricultural and food chemistry.
Eui‐Cheol Shin,
J. Pan,
Young Jun Kim,
2022,
Molecules.
J. Lee,
Y. J. Kim,
S. Lennon,
2022,
Environmental toxicology and pharmacology.
J. Lee,
Hyeji Shin,
K. Lee,
2016
.
Y. J. Kim,
Da-Som Kim,
Eui‐Cheol Shin,
2018,
Molecules.
Jun Ho Kim,
Y. J. Kim,
Eui‐Cheol Shin,
2018,
Critical reviews in food science and nutrition.
Da-Som Kim,
S. Hong,
Eui‐Cheol Shin,
2019,
Molecules.
Yang-Bong Lee,
Da-Som Kim,
Eui‐Cheol Shin,
2018,
Journal of analytical methods in chemistry.
Da-Som Kim,
Eui‐Cheol Shin,
J. Pan,
2017,
Applied Biological Chemistry.
Jeen-Woo Park,
J. Lee,
Jun Ho Kim,
2019,
Alcohol.
J. Lee,
Ying Li,
Y. J. Kim,
2021,
Applied Biological Chemistry.
Hyung Taek Cho,
Jun Ho Kim,
Y. J. Kim,
2017,
Journal of agricultural and food chemistry.
J. Lee,
Jun Ho Kim,
Jiangchao Zhao,
2019,
Genes.
J. Lee,
Jun Ho Kim,
Y. J. Kim,
2018,
Molecular nutrition & food research.
J. Lee,
M. Batish,
B. Kong,
2021,
Food & function.
J. Lee,
Kyung-A Hwang,
B. Kong,
2020,
International journal of molecular sciences.
Wan Heo,
Jun Ho Kim,
Y. J. Kim,
2016,
Journal of agricultural and food chemistry.
Y. J. Kim,
Y. Park,
J. Pan,
2017,
Journal of medicinal food.
J. Lee,
Y. J. Kim,
Da-Som Kim,
2017,
Journal of medicinal food.
Antiatherogenic and antioxidative effects of Houttuynia cordata extracts in rats fed a high-fat diet
Jun Ho Kim,
Y. J. Kim,
J. Pan,
2014,
Food Science and Biotechnology.
M. J. Kim,
Wan Heo,
Y. J. Kim,
2022,
Food and Agricultural Immunology.
Eui‐Cheol Shin,
J. Pan,
Bok-Kyung Han,
2022,
Journal of medicinal food.
Jeen-Woo Park,
J. Lee,
Jun Ho Kim,
2018,
Nutrients.
S. Hong,
M. Youn,
Eui‐Cheol Shin,
2020,
Nutrients.
N. Anthony,
W. Bottje,
C. Owens,
2017,
Front. Physiol..
Hyung Taek Cho,
Jun Ho Kim,
Y. J. Kim,
2016,
PloS one.
N. Hudson,
W. Bottje,
S. Shouse,
2018,
BMC Genomics.
N. Hudson,
W. Bottje,
S. Shouse,
2018,
BMC Genomics.