T Robert Harris

Brominated flame retardants in US food.

Arnold Schecter, Olaf Päpke, A. Schecter, 2008, Molecular nutrition & food research.

Polybrominated Diphenyl Ether Flame Retardants in the U.S. Population: Current Levels, Temporal Trends, and Comparison With Dioxins, Dibenzofurans, and Polychlorinated Biphenyls

Arnold Schecter, Olaf Päpke, A. Schecter, 2005, Journal of occupational and environmental medicine.