József Farkas

Investigating the properties of egg white pasteurised by ultra-high hydrostatic pressure and gamma irradiation by evaluating their NIR spectra and chemosensor array sensor signal responses using different methods of qualitative analysis

István Dalmadi, Zsolt Seregély, József Farkas, 2006 .

A preliminary study using near infrared spectroscopy to evaluate freshness and detect spoilage in sliced pork meat

István Dalmadi, József Farkas, K. Horváth, 2008 .

Using automatic conductimetry for monitoring spoilage bacteria on chilled pork cutlets

J. Farkas, József Farkas, K. Horváth, 2007 .

History and future of food irradiation

C. Mohácsi-Farkas, J. Farkas, József Farkas, 2011 .