Alina Abdul Rahim

Quantification of Cooking Method Effect on COP Content in Meat Types Using Triple Quadrupole GC-MS/MS

S. Z. Hashari, Alina Abdul Rahim, G. Y. Meng, 2020, Molecules.

Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration.

S. Z. Hashari, Alina Abdul Rahim, S. M. Abdulkarim, 2014, Food chemistry.

Application of nanotechnology in the packaging of edible materials

A. M. Walag, Abdul Wahab, Chukwuebuka Egbuna, 2021 .

Synergising Hallyu and halal economy for wealth creation

Alina Abdul Rahim, Adlin Masood, 2020, Malaysian Journal of Society and Space.

Differentiation of Lard from Other Edible Fats by Gas Chromatography-Flame Ionisation Detector (GC-FID) and Chemometrics

Alina Abdul Rahim, S. M. Abdulkarim, Mohd Sukri Hassan, 2013 .

Increasing Profitability of the Halal Cosmetics Industry using Configuration Modelling based on Indonesian and Malaysian Markets

Hossein Olya, Amr Al-Ansi, Sara Dalir, 2020, Journal of Korea Trade.

Halal Certification of Korean Food in Malaysia: The Challenges and Steps Ahead

Z. Zakaria, Alina Abdul Rahim, A. Abdul Rahim, 2020, The Journal of Muamalat and Islamic Finance Research.

The Development of Economics and Muamalat Practices: In Conjunction with the Renaming of KUIM to USIM

Mohammad Noorizzuddin Nooh, Alina Abdul Rahim, Sapora Sipon, 2007 .

The application of hurdle technology in extending the shelf life and improving the quality of fermented freshwater fish (Pekasam): A Review

Alina Abdul Rahim, A. Abdul Rahim, Nadhira Hananiah, 2022, Malaysian Journal of Science Health & Technology.