Wilhelm Stahl

Dietary carotenoids contribute to normal human skin color and UV photosensitivity.

Ulrike Heinrich, W. Stahl, S. Alaluf, 2002, The Journal of nutrition.

What is the Future of High Throughput Screening?

Wilhelm Stahl, W. Stahl, Wilhelm Stahl, 1999, Journal of biomolecular screening.

Quantitative assessment of antioxidant properties of natural colorants and phytochemicals: carotenoids, flavonoids, phenols and indigoids. The role of β‐carotene in antioxidant functions

Hansgeorg Ernst, Robin Walsh, W. Stahl, 2001 .

Antioxidant activity of carotenoids.

W. Stahl, H. Sies, Wilhelm Stahl, 2003, Molecular aspects of medicine.

High fruit and vegetable intake is positively correlated with antioxidant status and cognitive performance in healthy subjects.

Patrizia Mecocci, Francesca Mangialasche, G. Nelles, 2009, Journal of Alzheimer's disease : JAD.

Plasma levels of HDL and carotenoids are lower in dementia patients with vascular comorbidities.

Tilman Grune, Helen R Griffiths, Li Li, 2014, Journal of Alzheimer's disease : JAD.

Nutritional, dietary and postprandial oxidative stress.

W. Stahl, A. Sevanian, H. Sies, 2005, The Journal of nutrition.

Conflict of evidence: Carotenoids and other micronutrients in the prevention and treatment of cognitive impairment

W. Stahl, Ludger Pientka, L. Pientka, 2012, BioFactors.