Inarie Jacobs

发表

Dietary intake and breast cancer risk in black South African women: the South African Breast Cancer study

S. Norris, H. Vorster, I. Romieu, 2019, The British journal of nutrition.

Degree of food processing and breast cancer risk in black urban women from Soweto, South African: the South African Breast Cancer study

I. Huybrechts, I. Romieu, C. Biessy, 2022 .

Adherence to the South African food based dietary guidelines may reduce breast cancer risk in black South African women: the South African Breast Cancer (SABC) study

I. Huybrechts, I. Romieu, M. Gunter, 2021, Public Health Nutrition.

Dietary Patterns and Breast Cancer Risk in Black Urban South African Women: The SABC Study

I. Huybrechts, I. Romieu, C. Biessy, 2021, Nutrients.

Adherence to cancer prevention recommendations is associated with a lower breast cancer risk in black urban South African women

I. Huybrechts, I. Romieu, M. Gunter, 2021, British Journal of Nutrition.

Degree of food processing and breast cancer risk in black urban women from Soweto, South African: the South African Breast Cancer study

I. Huybrechts, I. Romieu, C. Biessy, 2022, British Journal of Nutrition.

Diet and sedentary behaviour in relation to cancer survival. A report from the national health and nutrition examination survey linked to the U.S. mortality registry.

H. Kruger, M. Leitzmann, C. Ricci, 2020, Clinical nutrition.

The association between dietary intake and breast cancer risk in black South African women

Inarie Jacobs, 2019 .

Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition

A. Tjønneland, I. Huybrechts, M. Gunter, 2023, Nutrients.

Association between pre-diagnostic circulating lipid metabolites and colorectal cancer risk: a nested case–control study in the European Prospective Investigation into Cancer and Nutrition (EPIC)

V. Viallon, A. Tjønneland, N. Murphy, 2024, EBioMedicine.