Ga Hyun Lee

Characterization of Red Peppers (Capsicum annuum) by High-performance Liquid Chromatography and Near-infrared Spectroscopy

In Min Hwang, Kyong Su Kim, Nargis Jamila, 2017 .

Elemental Analysis of Stone Fruits by Inductively Coupled Plasma Mass Spectrometry and Direct Mercury Analysis

Yu Min Park, Nargis Jamila, Ga Hyun Lee, 2017 .

Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods.

Yu Min Park, Nargis Jamila, Ji Yeon Choi, 2017, Food chemistry.

Geographical origin authentication of pork using multi-element and multivariate data analyses.

Yu Min Park, Nargis Jamila, I. Hwang, 2017, Meat science.

Determination of Metals in Fruits of Cucurbitaceae Species from South Korea, to Characterize Potential Effects on Human Health

Yu Min Park, Nargis Jamila, Y. Dang, 2018 .