Eric Jamin

Improved detection of sugar addition to apple juices and concentrates using internal standard 13C IRMS

Andreas Rossmann, Gilles G. Martin, H. Schmidt, 1997 .

Fast and global authenticity screening of honey using ¹H-NMR profiling.

Douglas N Rutledge, Freddy Thomas, Michèle Lees, 2015, Food chemistry.

Detection of Exogenous Sugars or Organic Acids Addition in Pineapple Juices and Concentrates by 13C IRMS Analysis

Gilles G. Martin, G. Remaud, Norbert Naulet, 1997 .

Data fusion between high resolution 1H-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization

Douglas Rutledge, Michèle Lees, D. Rutledge, 2016, Analytical and Bioanalytical Chemistry.

Characterization and determination of the geographical origin of wines. Part II: descriptive and inductive univariate statistics

Johanna Smeyers-Verbeke, Paul Brereton, Silvia Lanteri, 2009 .

Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from Oceania.

Douglas N Rutledge, Sophie Guyader, Freddy Thomas, 2017, Food chemistry.

Multielement stable isotope ratios (H, C, N, S) of honey from different European regions

Luana Bontempo, Federica Camin, Matteo Perini, 2010 .

Combining Isotopic Signatures of n(87Sr)/n(86Sr) and Light Stable Elements (C, N, O, S) with Multi-Elemental Profiling for the Authentication of Provenance of European Cereal Samples

Bernhard Wimmer, Roberto Larcher, Luana Bontempo, 2011 .