Begoña Roza-Delgado

Assessing the Value of a Portable Near Infrared Spectroscopy Sensor for Predicting Pork Meat Quality Traits of “Asturcelta Autochthonous Swine Breed”

Ana Soldado, A. Soldado, Begoña Roza-Delgado, 2013, Food Analytical Methods.

Microwave-Assisted Methodology Feasibility for One-Step Extraction and Transmethylation of Fatty Acids in Milk for GC-Mass Spectrometry

Fernando Vicente, Ana Soldado, A. Soldado, 2015, Food Analytical Methods.