G J Nychas

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

G. Nychas, P. Skandamis, R. Lambert, 2001, Journal of applied microbiology.

Factors Affecting Quality and Safety of Fresh-Cut Produce

G. Nychas, J. Sofos, G. Spano, 2012, Critical reviews in food science and nutrition.

Storage of poultry meat under modified atmospheres or vacuum packs: possible role of microbial metabolites as indicator of spoilage.

G. Nychas, A. Kakouri, G J Nychas, 1994, The Journal of applied bacteriology.

Use of time-temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions.

K Koutsoumanis, P S Taoukis, G. Nychas, 1999, International journal of food microbiology.

Staphylococci: their role in fermented sausages.

G. Nychas, G J Nychas, J S Arkoudelos, 1990, Society for Applied Bacteriology symposium series.

Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions.

K Koutsoumanis, G. Nychas, K. Koutsoumanis, 2000, International journal of food microbiology.