A. Robino

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Appropriate hospital management of adult immune thrombocytopenic purpura patients in major Italian institutions in 2000–2002: a retrospective analysis

P. Colombo, P. Piscitelli, E. Morra, 2010, Blood coagulation & fibrinolysis : an international journal in haemostasis and thrombosis.

COVID-19 experience: first Italian survey on healthcare staff members from a Mother-Child Research hospital using combined molecular and rapid immunoassays test

A. Morgan, M. Brumat, P. Gasparini, 2020, medRxiv.

Report of a ‘consensus’ on the lines of therapy for primary immune thrombocytopenia in adults, promoted by the Italian Gruppo di Studio delle Piastrine

E. Andrès, K. McCrae, M. Lambert, 2020, Platelets.

Reviewed diagnosis of primary and secondary immune thrombocytopenic purpura in 79 adult patients hospitalized in 2000–2002

P. Colombo, E. Morra, M. Cattaneo, 2011, Blood coagulation & fibrinolysis : an international journal in haemostasis and thrombosis.

Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge.

D. Fortunato, C. Bindslev‐Jensen, E. Pastorello, 2007, International archives of allergy and immunology.

New plant‐origin food allergens

E. Pastorello, E. Banfi, V. Pravettoni, 2002, Allergy.

The major allergen of sesame seeds (Sesamum indicum) is a 2S albumin.

D. Fortunato, E. Pastorello, M. Giuffrida, 2001, Journal of chromatography. B, Biomedical sciences and applications.

Characterization of the major allergen of plum as a lipid transfer protein.

D. Fortunato, E. Pastorello, M. Giuffrida, 2001, Journal of chromatography. B, Biomedical sciences and applications.

Wheat IgE-Mediated Food Allergy in European Patients: α-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight Glutenins

D. Fortunato, C. Bindslev‐Jensen, E. Pastorello, 2007, International Archives of Allergy and Immunology.

Clinical role of lipid transfer proteins in food allergy.

E. Pastorello, A. Robino, 2004, Molecular nutrition & food research.

Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results.

S. Vieths, D. Fortunato, E. Pastorello, 2002, The Journal of allergy and clinical immunology.

Wheat allergy: a double-blind, placebo-controlled study in adults.

C. Bindslev‐Jensen, E. Pastorello, C. Ortolani, 2006, The Journal of allergy and clinical immunology.

Maize food allergy: a double‐blind placebo‐controlled study

E. Pastorello, C. Ortolani, B. Ballmer-Weber, 2008, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen.

D. Fortunato, E. Pastorello, A. Conti, 2004, The Journal of allergy and clinical immunology.

Safety of hymenoptera venom immunotherapy: a systematic review

M. Mauro, E. Pastorello, F. Frati, 2011, Expert opinion on pharmacotherapy.

A lipid transfer protein involved in occupational sensitization to spelt.

E. Pastorello, A. Conti, V. Pravettoni, 2001, The Journal of allergy and clinical immunology.

Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results.

D. Fortunato, E. Pastorello, A. Conti, 2003, The Journal of allergy and clinical immunology.

Safety of hymenoptera venom immunotherapy: a systematic review

M. Mauro, E. Pastorello, F. Frati, 2011, Expert opinion on pharmacotherapy.