Adeyemi S Adeleye

Toxic effects of copper-based nanoparticles or compounds to lettuce (Lactuca sativa) and alfalfa (Medicago sativa).

Jose R Peralta-Videa, Lijuan Zhao, Jorge L Gardea-Torresdey, 2015, Environmental science. Processes & impacts.

Influence of nanoparticle doping on the colloidal stability and toxicity of copper oxide nanoparticles in synthetic and natural waters.

Lutz Mädler, Arturo A Keller, Suman Pokhrel, 2018, Water research.

Simultaneous removal of cadmium and nitrate in aqueous media by nanoscale zerovalent iron (nZVI) and Au doped nZVI particles.

Xuefei Zhou, Yiming Su, Yalei Zhang, 2014, Water research.

Heteroaggregation of nanoparticles with biocolloids and geocolloids.

Hongtao Wang, Arturo A Keller, Yuxiong Huang, 2015, Advances in colloid and interface science.

Influence of extracellular polymeric substances on the long-term fate, dissolution, and speciation of copper-based nanoparticles.

J. R. Conway, Arturo A Keller, A. Keller, 2014, Environmental science & technology.