Berta Gonçalves

Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal

Ana Paula Silva, O. Borges, Berta Gonçalves, 2008 .

Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.)

Anne S. Meyer, Eunice Bacelar, A. Meyer, 2007 .

Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry (Vaccinium corymbosum L.) cultivars produced in centre of Portugal

Manuela Matos, Valdemar Carnide, Ana Paula Silva, 2017 .