Lanfranco S Conte

Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy.

Stefania Vichi, S. Buxaderas, S. Vichi, 2003, Journal of agricultural and food chemistry.

HPLC determination of free nitrogenous compounds of Centaurea solstitialis (Asteraceae), the cause of equine nigropallidal encephalomalacia.

Sabrina Moret, L. Conte, Lanfranco S Conte, 2005, Toxicon : official journal of the International Society on Toxinology.

Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection.

Giorgia Purcaro, Marco Beccaria, G. Purcaro, 2016, Food chemistry.

Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: modifications induced by oxidation and suitable markers of oxidative status.

Stefania Vichi, S. Buxaderas, S. Vichi, 2003, Journal of agricultural and food chemistry.