M Forina

Multivariate range modeling, a new technique for multivariate class modeling: the uncertainty of the estimates of sensitivity and specificity.

M. Forina, S. Lanteri, M. Casale, 2008, Analytica chimica acta.

Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil.

M. Forina, M. Casale, P. Oliveri, 2015, Talanta.

Characterisation of PDO olive oil Chianti Classico by non-selective (UV-visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques.

P Zunin, M. Forina, S. Lanteri, 2012, Analytica chimica acta.

Clustering with dendrograms on interpretation variables

M. Forina, C. Armanino, M Forina, 2002 .

Multivariate calibration: applications to pharmaceutical analysis.

M. Forina, M. C. Casolino, M Forina, 1998, Journal of pharmaceutical and biomedical analysis.

NIR and UV-vis spectroscopy, artificial nose and tongue: comparison of four fingerprinting techniques for the characterisation of Italian red wines.

M. Forina, S. Lanteri, M. Casale, 2010, Analytica chimica acta.