Istvan Lekli

Freshly crushed garlic is a superior cardioprotective agent than processed garlic.

D. Das, S. Goswami, Subhendu Mukherjee, 2009, Journal of agricultural and food chemistry.

Cardioprotection by resveratrol: a novel mechanism via autophagy involving the mTORC2 pathway.

D. Das, N. Gurusamy, Mihaela Gherghiceanu, 2010, Cardiovascular research.

Guidelines for the use and interpretation of assays formonitoring autophagy (3rd edition)

Sangeeta Khare, Xin Qi, Ying Wang, 2016 .

Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol.

D. Das, N. Gurusamy, Subhendu Mukherjee, 2009, Free radical biology & medicine.