A. Ntzimani

发表

Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4 °C: Microbiological and sensory evaluation

Ioannis N. Savvaidis, I. Savvaidis, A. Ntzimani, 2010 .

Nisin–EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life

Ioannis N. Savvaidis, I. Savvaidis, A. Ntzimani, 2009 .

Shelf-life extension and quality attributes of the whey cheese “Myzithra Kalathaki” using modified atmosphere packaging

M. Dermiki, M. Kontominas, Anastasia Badeka, 2008 .