C. Dunkley

发表

Greenhouse Gas Emissions from Livestock and Poultry

K. Dunkley, C. Dunkley, 2013 .

High fiber low energy diet for molt induction in laying hens: the impact of alfalfa on physiology, immunology and behavior

C. Dunkley, 2009 .

Carbon footprint of poultry production farms in South Georgia: A case study

B. Kiepper, C. Ritz, B. Fairchild, 2015 .

REVIEW Greenhouse Gas Emissions from Livestock and Poultry

K. Dunkley, C. Dunkley, 2013 .

A review on development of novel strategies for controlling Salmonella Enteritidis colonization in laying hens: fiber-based molt diets.

S. Ricke, C. Dunkley, J. A. Durant, 2013, Poultry science.

Comparison of Real Time Polymerase Chain Reaction Quantification of Changes in hilA and rpoS Gene Expression of a Salmonella Typhimurium Poultry Isolate Grown at Fast Versus Slow Dilution Rates in an Anaerobic Continuous Culture System

S. Ricke, P. Crandall, Robin C. Anderson, 2012 .

Molting in Salmonella enteritidis-challenged laying hens fed alfalfa crumbles. IV. Immune and stress protein response.

S. Ricke, L. Kubena, L. Berghman, 2007, Poultry science.

Molting in Salmonella enteritidis-challenged laying hens fed alfalfa crumbles. III. Blood plasma metabolite response.

S. Ricke, L. Kubena, D. Nisbet, 2007, Poultry science.

The effects of alfalfa-based molt diets on skeletal integrity of white leghorns.

S. Ricke, W. Kim, T. Crenshaw, 2008, Poultry science.

The Impact of Yeast Culture Residue on the Suppression of Dietary Aflatoxin on the Performance of Broiler Breeder Hens

W. F. Krueger, A. Sefton, C. Dunkley, 2004 .

Foodborne Salmonella ecology in the avian gastrointestinal tract.

S. Ricke, L. Kubena, T. Callaway, 2009, Anaerobe.

Behavioral responses of laying hens to different alfalfa-layer ration combinations fed during molting.

T. Friend, S. Ricke, L. Kubena, 2008, Poultry science.

Behavior of laying hens on alfalfa crumble molt diets.

T. Friend, S. Ricke, L. Kubena, 2008, Poultry science.

Immunological cell and serum metabolite response of 60-week-old commercial laying hens to an alfalfa meal molt diet.

S. Ricke, L. Kubena, W. Kim, 2008, Bioresource technology.

Molting in Salmonella Enteritidis-challenged laying hens fed alfalfa crumbles. II. Fermentation and microbial ecology response.

S. Ricke, L. Kubena, T. Callaway, 2007, Poultry science.

Cell yields and fermentation responses of a Salmonella Typhimurium poultry isolate at different dilution rates in an anaerobic steady state continuous culture

Steven C. Ricke, P. G. Crandall, Claudia S. Dunkley, 2009, Antonie van Leeuwenhoek.

APPLICATION OF ACIDIC CALCIUM SULFATE AND ε‐POLYLYSINE TO PRE‐RIGOR BEEF ROUNDS FOR REDUCTION OF PATHOGENS

S. Ricke, P. Crandall, Robin C. Anderson, 2011 .

Comparison of in vitro fermentation and molecular microbial profiles of high-fiber feed substrates incubated with chicken cecal inocula.

S. Ricke, L. Kubena, T. Callaway, 2007, Poultry science.

Growth and genetic responses of Salmonella Typhimurium to pH-shifts in an anaerobic continuous culture.

S. Ricke, T. Callaway, V. Chalova, 2008, Anaerobe.

Molting in Salmonella enteritidis-challenged laying hens fed alfalfa crumbles. I. Salmonella enteritidis colonization and virulence gene hilA response.

S. Ricke, L. Kubena, T. Callaway, 2007, Poultry science.

Impact of an alternate feeding program on broiler breeder pullet behavior, performance, and plasma corticosterone

A. Webster, C. Dunkley, C. Chen, 2020, Poultry science.

Passage rates in poultry digestion using stable isotope markers and INAA

W. D. James, L. Kubena, D. Nisbet, 2008 .

Carbon foot-print of poultry production farms

C. Dunkley, 2011 .