K. Nour-Eddine

发表

Selection of Lactobacillus strains newly isolated from Algerian camel and mare fermented milk for their in vitro probiotic and lipolytic potentials

A. Sabrina, Zadi-Karam Halima, K. Nour-Eddine, 2019, African Journal of Biotechnology.

Lipase and esterase activities of lactic acid bacteria isolated from different biotopes

Zadi-Karam Halima, K. Nour-Eddine, N. Karam, 2020 .

Microbiological study of naturally fermented Algerian green olives: isolation and identification of lactic acid bacteria and yeasts along with the effects of brine solutions obtained at the end of olive fermentation on Lactobacillus plantarum ...

K. Nour-Eddine, K. Mourad, 2006 .

Isolation of lactic acid bacteria for its possible use in the fermentation of green algerian olives

Zadi-Karam Halima, K. Nour-Eddine, K. Mourad, 2004 .

IN VITRO PRESELECTION CRITERIA FOR PROBIOTIC LACTOBACILLUS PLANTARUM STRAINS OF FERMENTED OLIVES ORIGIN

K. Nour-Eddine, K. Mourad, 2006 .

Detection and activity of plantaricin OL15 a bacteriocin produced by Lactobacillus plantarum OL15 isolated from Algerian fermented olives

Zadi-Karam Halima, K. Nour-Eddine, K. Mourad, 2005 .

Physiological responses of salt stress and osmoprotection with proline in two strains of lactococci isolated from camel’s milk in Southern Algeria

Zadi-Karam Halima, K. Nour-Eddine, Boublenza Faiza, 2011 .

Physicochemical and microbiological study of “ shmen ”, a traditional butter made from camel milk in the Sahara (Algeria): isolation and identification of lactic acid bacteria and yeasts

K. Nour-Eddine, K. Mourad, 2006 .

The effect of Lactobacillus plantarum BJ0021 feeding on growth performance and faecal microflora of chickens (ISA 15 strain).

K. Nour-Eddine, L. Essaid, D. Boudjerda, 2009 .