W. Loke

发表

Acute effects of cigarette smoking on insulin resistance and arterial stiffness in young adults.

B. Halliwell, C. Khoo, R. Seet, 2012, Atherosclerosis.

HDL is the major lipoprotein carrier of plasma F2-isoprostanes This work was supported by grants from the National Heart Foundation of Australia and the National Health and Medical Research Council of Australia. Published, JLR Papers in Press, December 2, 2008.

I. Puddey, Trevor A. Mori, K. Croft, 2009, Journal of Lipid Research.

A metabolite profiling approach to identify biomarkers of flavonoid intake in humans.

J. Hodgson, B. Halliwell, K. Croft, 2009, The Journal of nutrition.

Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men.

J. Hodgson, I. Puddey, K. Croft, 2008, The American journal of clinical nutrition.

Cow’s milk as a dietary source of equol and phenolic antioxidants: differential distribution in the milk aqueous and lipid fractions

W. Loke, S. Y. Tsen, Jinyi Siew, 2014 .

EFFECTS OF PRE-GERMINATION TREATMENT ON THE PHYTATE AND PHENOLIC CONTENTS OF ALMOND NUTS

W. Loke, Liang Lin, F. Giam, 2017 .

Biomarkers of oxidative damage in cigarette smokers: which biomarkers might reflect acute versus chronic oxidative stress?

B. Halliwell, R. Seet, E. Lim, 2011, Free radical biology & medicine.

Does influenza A infection increase oxidative damage?

B. Halliwell, L. Yeo, R. Seet, 2014, Antioxidants & redox signaling.

Title Does influenza A infection increase oxidative damage ?

B. Halliwell, L. Yeo, R. Seet, 2014 .

Sugar, vitamin C, and polyphenols in commercial apple beverages and their effects on antioxidant and anti-inflammatory activities in vitro

W. Loke, C. Loong, Latasha Leo, 2021, Journal of Food Bioactives.

Dietary Plant Sterols Supplementation Increases In Vivo Nitrite and Nitrate Production in Healthy Adults: A Randomized, Controlled Study

W. Loke, X. L. Ho, 2017, Journal of food science.

Products of 5-lipoxygenase and myeloperoxidase activities are increased in young male cigarette smokers

E. Lim, W. Loke, S. Chew, 2012, Free radical research.

Breastfeeding and reduced risk of childhood obesity : will randomized trials on breastfeeding promotion give the definite answer ?

W. Loke, 2009 .

Common food antimicrobials: effects on cellular inflammation and oxidative damage and their estimated occurrence in Singapore.

W. Loke, S. Y. Tsen, C. Loong, 2018, Asia Pacific journal of clinical nutrition.

Reply to JO Lundberg

I. Puddey, K. Croft, A. McKinley, 2009 .

Occurrence of azo food dyes and their effects on cellular inflammatory responses.

W. Loke, C. Loong, Latasha Leo, 2018, Nutrition.

Antioxidant and Anti-Inflammatory Properties of Prunella Vulgaris Tea

W. Loke, R. Tan, Jue Xi Lai, 2022, Current Research in Nutrition and Food Science Journal.

Quercetin and its in vivo metabolites inhibit neutrophil-mediated low-density lipoprotein oxidation.

J. Hodgson, K. Croft, P. Kroon, 2008, Journal of agricultural and food chemistry.

Metabolic transformation has a profound effect on anti-inflammatory activity of flavonoids such as quercetin: lack of association between antioxidant and lipoxygenase inhibitory activity.

J. Hodgson, K. Croft, P. Kroon, 2008, Biochemical pharmacology.

Specific Dietary Polyphenols Attenuate Atherosclerosis in Apolipoprotein E–Knockout Mice by Alleviating Inflammation and Endothelial Dysfunction

J. Hodgson, R. Stocker, K. Croft, 2010, Arteriosclerosis, thrombosis, and vascular biology.

Plant sterol-enriched soy milk consumption modulates 5-lipoxygenase, 12-lipoxygenase, and myeloperoxidase activities in healthy adults – a randomized-controlled trial

J. J. Liu, W. Loke, X. L. Ho, 2016, Free radical research.

Relative Inhibitions of 5-Lipoxygenase and Myeloperoxidase and Free-Radical Scavenging Activities of Daidzein, Dihydrodaidzein, and Equol.

X. Tan, W. Loke, S. Y. Tsen, 2016, Journal of medicinal food.

Augmentation of 5-lipoxygenase activity and expression during dengue serotype-2 infection

B. Halliwell, E. Ooi, A. Chow, 2013, Virology Journal.

Augmentation of monocyte intracellular ascorbate in vitro protects cells from oxidative damage and inflammatory responses.

K. Croft, A. McKinley, W. Loke, 2006, Biochemical and biophysical research communications.

Assessment of Dietary, Physical Activity and Sedentary Behaviours of Singapore Schooling Youths

W. Loke, M. E. Tay, C. Loong, 2020, Current Research in Nutrition and Food Science Journal.

Promoting physical activity and improving dietary quality of Singaporean adolescents: effectiveness of a school-based fitness and wellness program

W. Loke, C. Loong, Latasha Leo, 2019, International journal of adolescent medicine and health.

Aged Garlic Supplement Protects Against Lipid Peroxidation in Hypercholesterolemic Individuals.

W. Loke, S. Y. Tsen, X. L. Ho, 2016, Journal of medicinal food.

Cyclooxygenase-1 Mediated Platelet Reactivity in Young Male Smokers

R. Seet, E. Lim, W. Loke, 2014, Clinical and applied thrombosis/hemostasis : official journal of the International Academy of Clinical and Applied Thrombosis/Hemostasis.

Pure dietary flavonoids, quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy human volunteers

J. Hodgson, I. Puddey, K. Croft, 2008 .

Garlic Supplementation Modified Enzymatic Omega‐6 Polyunsaturated Fatty Acid Oxidation in Mild Hypercholesterolemia

J. Galano, T. Durand, C. Oger, 2019, European Journal of Lipid Science and Technology.