O. Rasmussen

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Effects on Blood Pressure, Glucose, and Lipid Levels of High-Monounsaturated Fat Diet Compared With a High-Carbohydrate Diet in NIDDM Subjects

K. Hermansen, C. Thomsen, K. Hansen, 1993, Diabetes Care.

Glycemic Effects of Spaghetti and Potato Consumed as Part of Mixed Meal on IDDM Patients

K. Hermansen, O. Schmitz, O. Rasmussen, 1987, Diabetes Care.

Water volume and consumption time: influence on the glycemic and insulinemic responses in non-insulin-dependent diabetic subjects.

K. Hermansen, S. Gregersen, O. Rasmussen, 1990, The American journal of clinical nutrition.

Effects of glipizide on glucose metabolism and muscle content of the insulin-regulatable glucose transporter (GLUT 4) and glycogen synthase activity during hyperglycaemia in type 2 diabetic patients

N. Møller, O. Pedersen, O. Schmitz, 1994, Acta Diabetologica.

The day-to-day variation in insulin sensitivity in non-insulin-dependent diabetes mellitus patients assessed by the hyperinsulinemic-euglycemic clamp method.

K. Hermansen, C. Thomsen, M. K. Larsen, 1997, Metabolism: clinical and experimental.

The acute impact of ethanol on glucose, insulin, triacylglycerol, and free fatty acid responses and insulin sensitivity in type 2 diabetes

K. Hermansen, C. Thomsen, O. Rasmussen, 1996, British Journal of Nutrition.

Lack of Effects of Angiotensinconverting Enzyme (ACE)‐inhibitors on Glucose Metabolism in Type 1 Diabetes

N. Møller, A. Mengel, O. Schmitz, 1990, Diabetic medicine : a journal of the British Diabetic Association.

Assessment of Glucose Turnover Rates in Euglycaemic Clamp Studies using Primed‐constant [3‐3H]‐glucose Infusion and Labelled or Unlabelled Glucose Infusates

H. Beck-Nielsen, O. Hother-Nielsen, O. Schmitz, 1992, Diabetic medicine : a journal of the British Diabetic Association.

Preprandial blood glucose values and glycemic responses in insulin-dependent diabetes mellitus at constant insulinemia.

K. Hermansen, O. Rasmussen, 1991, The American journal of clinical nutrition.

Effect of a high monounsaturated fatty acid diet on blood pressure and glucose metabolism in women with gestational diabetes mellitus

K. Hermansen, O. Rasmussen, F. Lauszus, 2001, European Journal of Clinical Nutrition.

Differential effects of saturated and monounsaturated fat on blood glucose and insulin responses in subjects with non-insulin-dependent diabetes mellitus.

K. Hermansen, C. Thomsen, O. Rasmussen, 1996, The American journal of clinical nutrition.

Decrease in von Willebrand factor levels after a high-monounsaturated-fat diet in non-insulin-dependent diabetic subjects.

K. Hermansen, J. Ingerslev, C. Thomsen, 1994, Metabolism: clinical and experimental.

Decreased hepatic glucagon responses in Type 1 (insulin-dependent) diabetes mellitus

K. Alberti, N. Møller, O. Pedersen, 1991, Diabetologia.

Plasma levels of von Willebrand factor in non-insulin-dependent diabetes mellitus are influenced by dietary monounsaturated fatty acids.

K. Hermansen, J. Ingerslev, C. Thomsen, 1995, Thrombosis research.

Comparison of the Effects on the Diurnal Blood Pressure, Glucose, and Lipid Levels of a Diet Rich in Monounsaturated Fatty Acids With a Diet Rich in Polyunsaturated Fatty Acids in Type 2 Diabetic Subjects

K. Hermansen, C. Thomsen, K. Hansen, 1995, Diabetic medicine : a journal of the British Diabetic Association.

Dose-dependency of the glycemic response to starch-rich meals in insulin-dependent diabetic subjects: studies at constant insulinemia.

O. Rasmussen, 1993, Metabolism: clinical and experimental.

Influence of the amount of starch on the glycaemic index to rice in non-insulin-dependent diabetic subjects

K. Hermansen, S. Gregersen, O. Rasmussen, 1992, British Journal of Nutrition.

The predictive capability of the glycaemic response to spaghetti in non‐insulin dependent (NIDDM) and insulin dependent (IDDM) diabetic subjects

S. Gregersen, O. Rasmussen, Dr.K. Hermansen, 1990, Journal of internal medicine.

Day-to-Day Variation of Blood Glucose and Insulin Responses in NIDDM Subjects After Starch-Rich Meal

K. Hermansen, S. Gregersen, J. Dørup, 1992, Diabetes Care.

Differential glycaemic effects of potato, rice and spaghetti in Type 1 (insulin-dependent) diabetic patients at constant insulinaemia

K. Hermansen, O. Schmitz, O. Rasmussen, 1986, Diabetologia.

Dose-dependency of the glycemic response to starch-rich meals in non-insulin-dependent diabetic subjects: studies with varying amounts of white rice.

O. Rasmussen, 1993, Metabolism: clinical and experimental.

Postprandial Glucose and Insulin Responses to Rolled Oats Ingested Raw, Cooked or as a Mixture with Raisins in Normal Subjects and Type 2 Diabetic Patients

K. Hermansen, O. Rasmussen, E. Winther, 1989, Diabetic medicine : a journal of the British Diabetic Association.

von Willebrand Factor (vWf) as a Plasma Marker of Endothelial Activation in Diabetes: Improved Reliability with Parallel Determination of the vWf Propeptide (vWf:AgII)

C. Stehouwer, C. Wollheim, K. Hermansen, 1998, Thrombosis and Haemostasis.

Effect of alcohol on glucose, insulin, free fatty acid and triacylglycerol responses to a light meal in non-insulin-dependent diabetic subjects

K. Hermansen, M. Balle, C. Thomsen, 1994, British Journal of Nutrition.

Glycaemic and insulinaemic responses to orange and apple compared with white bread in non-insulin-dependent diabetic subjects.

K. Hermansen, S. Gregersen, O. Rasmussen, 1992, European journal of clinical nutrition.

Blood glucose and insulin responses to different meals in non-insulin-dependent diabetic subjects of both sexes.

K. Hermansen, S. Gregersen, J. Dørup, 1992, The American journal of clinical nutrition.

Comparison of blood glucose and insulin responses in non-insulin dependent diabetic patients. Studies with spaghetti and potato taken alone and as part of a mixed meal.

K. Hermansen, O. Rasmussen, E. Winther, 1988, European Journal of Clinical Nutrition.

Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.

J. Holst, J. Schrezenmeir, K. Hermansen, 1999, The American journal of clinical nutrition.

Effects of Postprandial Exercise on Glycemic Response in IDDM Subjects: Studies at constant insulinemia

K. Hermansen, O. Rasmussen, F. Lauszus, 1994, Diabetes Care.

Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjects

K. Hermansen, S. Thilsted, K. Alstrup, 2000, European Journal of Clinical Nutrition.

Urinary albumin excretion rate and 24-h ambulatory blood pressure in NIDDM with microalbuminuria: effects of a monounsaturated-enriched diet

K. Hermansen, S. Nielsen, C. Mogensen, 1995, Diabetologia.

Acute effects of graded alcohol intake on glucose, insulin and free fatty acid levels in non-insulin-dependent diabetic subjects.

H. Orskov, K. Hermansen, H. Glerup, 1993, European journal of clinical nutrition.

Wine for Type 2 Diabetic Patients?

K. Hermansen, M. Balle, C. Thomsen, 1993, Diabetic medicine : a journal of the British Diabetic Association.

Alcohol and postexercise metabolic responses in type 2 diabetes.

B. M. Rasmussen, K. Hermansen, O. Rasmussen, 1999, Metabolism: clinical and experimental.

Comparison of the effects of a monounsaturated fat diet and a high carbohydrate diet on cardiovascular risk factors in first degree relatives to type-2 diabetic subjects

K. Hermansen, J. Ingerslev, C. Thomsen, 1999, European Journal of Clinical Nutrition.

Influence of Ripeness of Banana on the Blood Glucose and Insulin Response in Type 2 Diabetic Subjects

K. Hermansen, S. Gregersen, O. Rasmussen, 1992, Diabetic medicine : a journal of the British Diabetic Association.

[Favourable effect of olive oil in patients with non-insulin-dependent diabetes. The effect on blood pressure, blood glucose and lipid levels of a high-fat diet rich in monounsaturated fat compared with a carbohydrate-rich diet].

K. Hermansen, C. Thomsen, K. W. Hansen, 1995, Ugeskrift for laeger.