H. Kim

发表

Effects of Chitosan Oligosaccharide Supplementation on Blood Glucose, Lipid Components and Enzyme Activities in Hyperglycemic Rats

H. Kim, J. Seong, 2008 .

Influences of Chitosan, Sericin and Collagen Extract Complexes on the Improvement Actions of Lipid Component in Diabetes

S. Jang, H. Kim, Jin-Soon Kang, 2011 .

Improvements Caused by Chitosan, Sericin and Collagen Peptide Extract Complexes on Lipid Metabolism in Dyslipidemia

S. Jang, H. Kim, Jin-Soon Kang, 2011 .

Effects of the Chitosan Oligosaccharide Intake on the Improvement of Serum Lipid Level in Hypercholesterolemic Rats

H. Kim, Ho-Dong Yoon, 2008 .

Adsorption Efficiency of Coal Based GACs and Evaluation of Economic Efficiency

S. Jang, H. Son, H. Kim, 2013 .

Anti-oxidative Activity of the Extracts from Houttuynia cordata Thunb. Fermented by Lactic Acid Bacteria

H. Jeong, H. Kim, J. Seong, 2016 .

Screening of Antioxidant Activity from Exocarp of Watermelon (Citrullus vulgaris L.)

S. Jang, Mina Kim, H. Kim, 2014 .

Antioxidative Activity of Feral Haw (Crataegus pinnatifida BUNGE) Seed Extracts Using Various Solvents

H. Kim, J. Seong, Hun-Sik Chung, 2014 .

Processing and quality characteristics of salad dressing using jujube puree

R. Namgung, H. Kim, J. Seong, 2014 .

Contents of Antioxidative Components from Pulpy and Seed in Wild Haw (Crataegus pinnatifida BUNGE)

S. Jang, Mina Kim, H. Kim, 2014 .

Culture Condition for Listeria monocytogenes 1421 Biofilm Formation and the Effect of Kimchi on Biofilm

Eun-Ah Kim, H. Kim, J. Seong, 2012 .

Optimization Mixture Ratio of Petasites japonicus, Luffa cylindrica and Houttuynia cordata to Develop a Functional Drink by Mixture Design

Y. Choi, D. Im, H. Jeong, 2015 .

Effects of Cordyceps Militaris on the Improvement Actions of Blood Glucose and Atherosclerosis in Diabetes

S. Jang, Mina Kim, H. Kim, 2013 .

Determination of Bioactive Compounds and Antioxidant Activity of Yam (Dioscorea batatas DECNE . ) on Thermal Treatment

H. Kim, Yishan Duan, Gyeong-Hwuii Kim, 2015 .

Effect of deastringency treatment of intact persimmon fruits on the quality of fresh-cut persimmons.

H. Kim, J. Seong, Hun-Sik Chung, 2015, Food chemistry.

Organic Acid Extraction of Fluoride from Antarctic Krill Euphausia superba

H. Kim, Yeon-Kye Kim, Ho-Dong Yoon, 2012 .

Quality characteristics of coffee beverage processed by ultrasound-assisted extraction

K. Moon, H. Kim, J. Seong, 2016 .

Isolation and Identification of Antioxidant Compounds of Various Solvents Extracted from Eriobotrya japonica Leaves

H. Kim, J. Seong, Dong-Seob Kim, 2012 .

Screening and Identification of Soy Curd-Producing Lactic Acid Bacteria

Soon-Cheol Ahn, Kwang-Youn Kim, H. Kim, 2011 .

Metabolomic approaches to the normal aging process

Sungha Park, B. Jung, H. Kim, 2014, Metabolomics.

Browning and Moisture Sorption Characteristics of Rubus coreanus Prepared by Different Drying Methods

K. Youn, H. Kim, J. Seong, 2009 .

Physico-chemical properties of persimmon leaves brined in varying concentrations of sodium chloride

K. Moon, K. Youn, H. Kim, 2020 .

Effect of ethanol leaching conditions on the properties of liqueur prepared from Citrus junos fruit peels

H. Kim, J. Seong, Hun-Sik Chung, 2019, Korean Journal of Food Preservation.

Effects of young persimmon fruit powder on rice cookie quality

H. Kim, J. Seong, Hun-Sik Chung, 2017 .

Quality comparison of dried slices processed from whole persimmons treated with different deastringency methods

K. Moon, K. Youn, H. Kim, 2017, Food Science and Biotechnology.

Antioxidative activities of various solvent extracts from haw (Crataegus pinnatifida Bunge)

Mina Kim, H. Kim, J. Seong, 2014 .

Effects of the Zizyphus jujuba Seed Extract on the Lipid Components in Hyperlipidemic Rats

H. Kim, 2002 .

The Antioxidant Effect of Cheonggukjang, Fermented Using the New Strain, Bacillus amyloliquefaciens NBF11-1

H. Kim, Hyun-Myoung Yun, 2015 .

The Antimicrobial Activity of Cheonggukjang, Using the New Strain, Bacilllus amyloliquefaciens NBF11-1 Extract and Their Heat and pH Stabilities

H. Kim, 2016 .

The Antimicrobial Activity of Cheonggukjang , Using the New Strain , Bacilllus amyloliquefaciens NBF 11-1 Extract and Their Heat and pH Stabilities

H. Kim, 2016 .

Isolation and Identification of Feather Degrading-Bacteria for Biotechnological Application of Keratinaceous Protein Waste

Hong-Joo Son, Keun-Ki Kim, Han-Soo Kim, 2003 .

Identification and Fermentation Characteristics of Lactic Acid Bacteria that Produce Soy Curd With Low Sour Taste

Moon-Sun Kang, H. Kim, J. Seong, 2017 .

Effect of freezing pretreatment on the quality of juice extracted from Prunus mume fruit by osmosis with sucrose

H. Kim, J. Seong, Hun-Sik Chung, 2013 .

Effect of freezing pretreatment on the quality of osmotically extracted syrup from Citrus junos peel

H. Kim, Hun-Sik Chung, Han-Sol Park, 2020 .

Quality comparison of hot-water leachate from teabags containing Citrus junos peels dried using different methods

K. Youn, H. Kim, J. Seong, 2017 .

Isolation, Identification, and Characteristics of Lactic Acid Bacteria for Production of Fermented Soymilk which Has Improved Sensory Quality

H. Kim, J. Seong, Min-Gi Jung, 2016 .

Contents of Chemical Constituents in Organic Korean Cabbages

Hun-Sik Chung, H. Kim, J. Seong, 2006 .

Changes in the Texture Properties of Glutinous Rice Cake under Various Concentrations of Saccharides and Emulsifiers during Their Storage at 4

H. Kim, J. Seong, E. Park, 2012 .

Effects of Feral Haw (Crataegus pinnatifida B UNGE ) Seed Extracts on the Antioxidant Activities

Mina Kim, H. Kim, J. Seong, 2014 .

Effects of Soluble Collagen Peptides Extract Derived from Mugil cephalus Scale on the Blood Glucose and Lipid Metabolism in Diabetic Rats

H. Kim, J. Seong, Ho-Dong Yoon, 2009 .

Physicochemical Properties of the Turmeric (Curcuma longa L.) in Jindo Korea

D. Oh, H. Kim, 2019, Journal of Environmental Science International.

Effect of Low-Molecular-Weight Collagen Peptide Extract Isolated from Scales of the Flathead Mullet (Mugil cephalus) on Lipid Metabolism in Hyperlipidemic Rats

H. Kim, J. Seong, Ho-Dong Yoon, 2009 .

Nutritional Evaluation of Korean Yam (Dioscorea batatas DECNE.)

H. Kim, Yishan Duan, Gyeong-Hwuii Kim, 2016 .

Assessment of Antioxidant Activity of Garlic (Allium sativum L.) Peels by Various Extraction Solvents

H. Kim, Yishan Duan, Gyeong-Hwuii Kim, 2016 .

Effects of Haw (Crataegus pinnatifida B UNGE ) on Relaxation in the Lipid Components and Blood Glucose of Lipid Metabolism Syndrome

S. Jang, Mina Kim, H. Kim, 2014 .

Influences of Wild Haw (Crataegus pinnatifida B UNGE ) on Lowering BUN and Creatinine Concentrations in Dyslipidemia

S. Jang, Mina Kim, H. Kim, 2014 .

Metabolomic approaches to the normal aging process

Sungha Park, B. Jung, H. Kim, 2014, Metabolomics.

Effects of Feeding the Mixed Oils of Butter, Sardine and Safflower on the Lipid Components in Serum and Activities of Hepatic Functional Enzymes in Rats

H. Kim, Seung-Yong Chung, 1992 .

Regulatory Actions of the Cordyceps Militaris Extract on the NEFA and LCAT Activity in Diabetic Disease Model System

S. Jang, Mina Kim, H. Kim, 2013 .

Studies of the Cordyceps militaris Extract Administration on the Metabolic Enzyme Activities in Hypercholesterolemia

S. Jang, Mina Kim, H. Kim, 2012 .

Antioxidant Activities of n-Butanol and Ethyl Acetate Extracts from Yam (Dioscorea batatas DECNE.)

H. Kim, J. Seong, Hun-Sik Chung, 2015 .

Anti-hyperlipidemic Effects of Cordyceps militaris Hot-Water Extract

S. Jang, Mina Kim, H. Kim, 2012 .

Effects of steam blanching pretreatment on quality of spray-dried powders prepared from pressed juice of garlic chives

H. Kim, J. Seong, Hun-Sik Chung, 2015 .

Effects of Freezing Pretreatment on Juice Expression and Drying Characteristics of Prunus mume Fruit

H. Kim, J. Seong, Hun-Sik Chung, 2010 .

Effects of Thermal Treatment on Antioxidant Activity in Yam (Dioscorea batatas DECNE.)

S. Jang, H. Kim, Sang-Woo Kim, 2015 .

Fatty Acid Compositions, Mineral and Vitamin Contents of the Antarctic Krill (Euphausia superba)

S. Jang, Mina Kim, H. Kim, 2014 .

Influences of Silkworm Sericin on the Improvement Actions of Lipid Metabolism in Dyslipidemic Rats

H. Kim, J. Seong, Jin-Soon Kang, 2010 .

Improvements Caused by Silk Sericin Extract Derived from Silkworm in Blood Glucose and Lipid Concentration in Diabetic Rats

H. Kim, J. Seong, Ho-Dong Yoon, 2010 .

Removal of Tetracycline Antibiotics Using UV and UV/H2O2 Systems in Water

S. Jang, Young-Chae Song, Soon-Heon Hong, 2014 .