A. Brouwer
发表
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S. Lambton,
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M. Beer,
R. Fouchier,
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Emerging microbes & infections.
I. Brown,
R. Ellis,
A. Brouwer,
2020,
bioRxiv.
T. Kuiken,
P. Mulatti,
K. Śmietanka,
2018,
EFSA journal. European Food Safety Authority.
T. Kuiken,
P. Mulatti,
C. Staubach,
2019,
EFSA journal. European Food Safety Authority.
T. Kuiken,
P. Mulatti,
K. Śmietanka,
2018,
EFSA journal. European Food Safety Authority.
I. Brown,
L. McElhinney,
A. Brouwer,
2021,
Revue scientifique et technique.
W. Demczuk,
A. Brouwer,
C. Poppe,
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Z. Javakhishvili,
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Adam Brouwer,
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A. Breed,
N. Johnson,
D. Marston,
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Epidemiology and Infection.
T. Knowles,
P. Statham,
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A. Breed,
I. Brown,
C. Hjulsager,
2018,
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T. Kuiken,
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K. Śmietanka,
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EFSA journal. European Food Safety Authority.
C. Donnelly,
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Scientific Reports.
Attribution of Human VTEC O157 Infection from Meat Products: A Quantitative Risk Assessment Approach
Emma L Snary,
Marion Wooldridge,
Susan Cheung,
2010,
Risk analysis : an official publication of the Society for Risk Analysis.
T. Kuiken,
C. Staubach,
F. Verdonck,
2018,
EFSA journal. European Food Safety Authority.
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I. Brown,
C. Hjulsager,
2018,
Emerging infectious diseases.
A. Breed,
S. Gillings,
A. Hill,
2019,
Scientific Reports.