W. Schlosser

发表

Estimating the Type II Error of Detecting Changes in Foodborne Illnesses via Public Health Surveillance

Eric D. Ebel, Wayne D. Schlosser, MICHAEL S. Williams, 2017 .

Whole-Genome Sequence of Aeromonas hydrophila CVM861 Isolated from Diarrhetic Neonatal Swine

Robin C. Anderson, T. Poole, R. Beier, 2020, Microorganisms.

Risk-based Sampling for Escherichia coli O157:H7 in Ground Beef and Beef Trim

James L. Withee, W. Schlosser, 2008 .

Dose-Response Envelope for Escherichia coli O157:H7

Janell R Kause, J. Kause, M. Powell, 2000 .

Risk assessment to estimate the probability of a chicken flock infected with H5N1 highly pathogenic avian influenza virus reaching slaughter undetected.

E. Ebel, W. Schlosser, N. Golden, 2009, Foodborne pathogens and disease.

Microbial risk assessment as a tool for guiding food safety.

M. Miliotis, J. W. Bier, J. Kause, 2003 .

Assessment of the Risk of Salmonellosis Linked to the Consumption of Liquid Egg Products Made from Internally Contaminated Shell Eggs Initially Stored at 65°F (18°C) Compared with Eggs Stored at 45°F (7°C).

Janell R Kause, R. Pouillot, S. Dennis, 2020, Journal of food protection.

Overview and summary of the Food Safety and Inspection Service risk assessment for Salmonella enteritidis in shell eggs, October 2005.

H. Marks, M. Coleman, J. Kause, 2006, Foodborne pathogens and disease.

Determining relationships between the seasonal occurrence of Escherichia coli O157:H7 in live cattle, ground beef, and humans.

James L. Withee, R. Moxley, David R. Smith, 2010, Foodborne pathogens and disease.

Surveys of Salmonella enteritidis in Unpasteurized Liquid Egg and Spent Hens at Slaughter.

E. Ebel, W. Schlosser, A. Hogue, 1997, Journal of food protection.

From the Center for Disease Control: Q fever in the United States, 1948--1977.

L. D'Angelo, E. Baker, W. Schlosser, 1979, The Journal of infectious diseases.

Review of induced molting by feed removal and contamination of eggs with Salmonella enterica serovar Enteritidis.

Neal J. Golden, M. Coleman, W. Schlosser, 2008, Veterinary microbiology.

Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment.

Harry M Marks, Eric D Ebel, Neal J Golden, 2008, Foodborne pathogens and disease.

Temporal patterns in the occurrence of Salmonella in raw meat and poultry products and their relationship to human illnesses in the United States

MICHAEL S. Williams, E. Ebel, W. Schlosser, 2014 .

Estimate of Illnesses from Salmonella Enteritidis in Eggs, United States, 2000

A. Naugle, F. Angulo, W. T. Disney, 2005, Emerging infectious diseases.

Epidemiologic aspects, control, and importance of multiple-drug resistant Salmonella Typhimurium DT104 in the United States.

P. Fedorka-Cray, F. Angulo, W. Schlosser, 1999, Journal of the American Veterinary Medical Association.

The effect of intermittent shedding on prevalence estimation in populations

E. Ebel, W. Schlosser, H. Hurd, 1999 .

An Overview of the Salmonella Enteritidis Risk Assessment for Shell Eggs and Egg Products

B. Hope, R. McDowell, W. Schlosser, 2002, Risk analysis : an official publication of the Society for Risk Analysis.

Estimating the annual fraction of eggs contaminated with Salmonella enteritidis in the United States.

E. Ebel, W. Schlosser, Eric D. Ebel, 2000, International journal of food microbiology.

Epidemiology and control of egg-associated Salmonella enteritidis in the United States of America.

W Schlosser, E Ebel, D. Swerdlow, 1997, Revue scientifique et technique.

A Quantitative Process Model for Salmonella Enteritidis in Shell Eggs

R. McDowell, E. Ebel, W. Schlosser, 2000 .

Characterizing the concentration of pathogen occurrence across meat and poultry industries

Natalia Lukicheva, Eric D. Ebel, Michael S. Williams, 2016 .

Inhibitory Effect of Select Nitrocompounds and Chlorate against Yersinia ruckeri and Yersinia aleksiciae In Vitro

R. Harvey, Robin C. Anderson, M. Hume, 2022, Pathogens.

Considering the complexity of microbial community dynamics in food safety risk assessment.

M. Powell, E. Ebel, W. Schlosser, 2004, International journal of food microbiology.

Salmonella Enteritidis in Broiler Chickens, United States, 2000–2005

Wayne Schlosser, S. Altekruse, A. Naugle, 2006, Emerging infectious diseases.

Use of a Markov-chain Monte Carlo model to evaluate the time value of historical testing information in animal populations.

W Schlosser, E Ebel, E. Ebel, 2001, Preventive veterinary medicine.

Environmental Survey by Manure Drag Sampling for Salmonella enteritidis in Chicken Layer Houses.

W. Schlosser, C. Maddox, C. Benson, 1997, Journal of food protection.

Time valuation of historical outbreak attribution data

E. Ebel, W. Schlosser, M. Williams, 2015, Epidemiology and Infection.

Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within blade-tenderized beef steaks after cooking on a commercial open-flame gas grill.

Wayne Schlosser, John B Luchansky, Anna C S Porto-Fett, 2012, Journal of food protection.

Draft risk assessment of the public health impact of Escherichia coli O157:H7 in ground beef.

W Schlosser, E Ebel, M Coleman, 2004, Journal of food protection.

Analysis of Salmonella serotypes from selected carcasses and raw ground products sampled prior to implementation of the Pathogen Reduction; Hazard Analysis and Critical Control Point Final Rule in the US.

W Schlosser, E Ebel, K Ferris, 2000, International journal of food microbiology.

Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Shiga toxin-producing Escherichia coli in brine-injected, gas-grilled steaks.

Wayne Schlosser, John B Luchansky, Anna C S Porto-Fett, 2011, Journal of food protection.

Whole-Genome Sequence of Aeromonas spp. Isolated from a Dairy Farm in Central Texas

Robin C. Anderson, T. Crippen, T. Poole, 2023, Microbiology Research.