S. Bilei

发表

Foodborne Toxigenic Agents Investigated in Central Italy: An Overview of a Three-Year Experience (2018–2020)

C. Corradini, G. Migliore, M. D. De Marchis, 2022, Toxins.

Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy

V. Pasquale, R. Capparelli, S. Bilei, 2018, Italian journal of food safety.

Presence of Shiga Toxin-Producing Escherichia coli (STEC) in Fresh Beef Marketed in 13 Regions of ITALY (2017)

L. De Santis, S. Lovari, P. De Santis, 2018, Microorganisms.

Prevalence and Molecular Characterisation of Shiga Toxin-Producing Escherichia Coli in Raw Milk Cheeses from Lazio Region, Italy

S. Marozzi, R. Condoleo, S. Lovari, 2016, Italian journal of food safety.

Two Episodes of Listeriosis in Pregnancy and Newborns: Investigation, Problems and Considerations

S. Marozzi, S. Bilei, T. Bossù, 2015, Italian journal of food safety.

Case of Contamination by Listeria Monocytogenes in Mozzarella Cheese

L. Lanni, S. Bilei, T. Bossù, 2014, Italian journal of food safety.

Listeria monocytogenes in ready-to-eat foods in Italy: Prevalence of contamination at retail and characterisation of strains from meat products and cheese

P. Calistri, G. Migliorati, L. Decastelli, 2016 .

A Whole Genome Sequencing-Based Epidemiological Investigation of a Pregnancy-Related Invasive Listeriosis Case in Central Italy

M. D. De Marchis, P. Paolillo, S. Picone, 2022, Pathogens.

Paediatric HUS Cases Related to the Consumption of Raw Milk Sold by Vending Machines in Italy: Quantitative Risk Assessment Based on Escherichia coli O157 Official Controls over 7 years

G. Scavia, L. Decastelli, P. Bonilauri, 2017, Zoonoses and public health.

Prevalence, Virulence and Antimicrobial Susceptibility of Salmonella spp., Yersinia enterocolitica and Listeria monocytogenes in European Wild Boar (Sus scrofa) Hunted in Tuscany (Central Italy)

Maria Irene Pacini, M. D. De Marchis, F. Fratini, 2021, Pathogens.

Genomic Comparison of Salmonella Enteritidis Strains Isolated from Laying Hens and Humans in the Abruzzi Region during 2018

L. di Marcantonio, E. Di Giannatale, A. Janowicz, 2020, Pathogens.

First Report on the Finding of Listeria mnocytogenes ST121 Strain in a Dolphin Brain

J. Leblanc, S. Roussel, B. Félix, 2020, Pathogens.

Salmonella serovar distribution from non-human sources in Italy; results from the IT-Enter-Vet network

S. Scuota, A. Ricci, M. Mancin, 2018, Veterinary Record.

Microbiological Assessment of Freshly-Shot Wild Boars Meat in Lazio Region, Viterbo Territory: a Preliminary Study

R. Condoleo, T. Bogdanova, P. De Santis, 2014, Italian journal of food safety.

Contaminated commercial dehydrated food as source of multiple Salmonella serotypes outbreak in a municipal kennel in Tuscany.

L. Bertolotti, S. Bilei, S. Stefanelli, 2011, Veterinaria italiana.

A Familiar Outbreak of Monophasic Salmonella serovar Typhimurium (ST34) Involving Three Dogs and Their Owner’s Children

Maria Laura De Marchis, C. Corradini, M. D. De Marchis, 2022, Pathogens.

House Flies (Musca domestica) from Swine and Poultry Farms Carrying Antimicrobial Resistant Enterobacteriaceae and Salmonella

Maria Laura De Marchis, M. D. De Marchis, S. Bilei, 2023, Veterinary sciences.

Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy.

D. De Medici, E. Delibato, C. Cardamone, 2015, International journal of food microbiology.

Cluster of Cases of Salmonella enterica Serotype Rissen Infection in a General Hospital, Italy, 2007

T. Boschi, P. Nicoletti, C. Mammina, 2010, Zoonoses and public health.

Presence and Characterization of Zoonotic Bacterial Pathogens in Wild Boar Hunting Dogs (Canis lupus familiaris) in Tuscany (Italy)

Maria Laura De Marchis, M. D. De Marchis, F. Fratini, 2021, Animals : an open access journal from MDPI.

Quantification and genetic diversity of Hepatitis E virus in wild boar (Sus scrofa) hunted for domestic consumption in Central Italy.

G. La Rosa, E. Suffredini, D. De Medici, 2019, Food microbiology.

Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: Quantitative risk assessment based on official controls over four years.

L. Decastelli, P. Bonilauri, N. Arrigoni, 2015, Preventive veterinary medicine.

Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy.

E. Bonerba, L. Decastelli, P. Bonilauri, 2015, Journal of food protection.

Bacteria isolated from 25 hydatid cysts in sheep, cattle and goats

A. Giuffrida, G. Ziino, A. Panebianco, 2009, Veterinary Record.

Salmonella Hessarek Gastroenteritis with Bacteremia: A Case Report and Literature Review

S. Topino, N. Petrosillo, C. Venditti, 2020, Pathogens.

EFFECT OF ARTISANAL RENNET PASTE ON THE CHEMICAL, SENSORY AND MICROBIOLOGICAL CHARACTERISTICS OF TRADITIONAL GOAT'S CHEESE

T. Bogdanova, S. Bilei, C. Tripaldi, 2015 .

A Nosocomial Outbreak of Invasive Listeriosis in An Italian Hospital: Epidemiological and Genomic Features

Maria Laura De Marchis, M. D. De Marchis, Anna Giovanna Fermani, 2021, Pathogens.

Four-year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy.

M. Fustini, L. Decastelli, P. Bonilauri, 2013, Journal of Food Protection.

An Easter outbreak of Salmonella Typhimurium DT 104A associated with traditional pork salami in Italy.

M. Massari, M. L. Ciofi Degli Atti, I. Luzzi, 2007, Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin.