S. Acar

How can we improve foodborne disease surveillance systems: A comparison through EU and US systems

Y. Soyer, H. Alpas, F. Yeni, 2017 .

Subtyping of Salmonella Food Isolates Suggests the Geographic Clustering of Serotype Telaviv.

Y. Soyer, S. Acar, E. Kyere, 2015, Foodborne pathogens and disease.

Salmonella surveillance on fresh produce in retail in Turkey.

Y. Soyer, H. Alpas, S. Acar, 2015, International journal of food microbiology.

The importance of intermediate-dose Valacyclovir in primary CMV prophylaxis after Allogeneic-stem cell transplantation, and the advantages of step-wise pre-emptive treatment in CMV reactivation

S. Acar, T. Elibol, O. Kara, 2022, Medical Science and Discovery.

Genome analysis of antimicrobial resistance, virulence, and plasmid presence in Turkish Salmonella serovar Infantis isolates.

Y. Soyer, M. Stasiewicz, S. Acar, 2019, International journal of food microbiology.

Microorganisms Found in MPR and Packaged Produce and Their Detection Methods

Y. Soyer, S. Acar, Sinem Acar, 2017 .

Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produce

Hami Alpas, Y. Soyer, H. Alpas, 2014 .

Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography.

Y. Soyer, S. Acar, F. Zeyrek, 2017, International journal of food microbiology.