H. Booth

Moving Away from Population-Based Case-Control Studies during Outbreak Investigations.

A. Cronquist, C. Hedberg, Rachel H. Jervis, 2015, Journal of food protection.

A Multistate Outbreak of E Coli O157:H7 Infections Linked to Soy Nut Butter

D. Vugia, L. Gladney, Elysia Gonzales, 2019, Pediatrics.

A Multiple-Serotype Outbreak of Salmonella Infections Linked to Kratom, United States, 2017-2018.

H. Booth, C. Schwensohn, Laura Cronquist, 2022, Foodborne pathogens and disease.

Hypothesis Generation during Foodborne Illness Outbreak Investigations.

R. Tauxe, C. Medus, Kirk E. Smith, 2021, American journal of epidemiology.

New product, old problem(s): multistate outbreak of Salmonella Paratyphi B variant L(+) tartrate(+) infections linked to raw sprouted nut butters, October 2015

T. Nguyen, H. Booth, M. Ching-Lee, 2018, Epidemiology and Infection.

Assessment of physician knowledge and practices concerning Shiga toxin-producing Escherichia coli infection and enteric illness, 2009, Foodborne Diseases Active Surveillance Network (FoodNet).

M. Tobin-D'Angelo, J. Hadler, L. Gould, 2012, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

Sex-based differences in food consumption: Foodborne Diseases Active Surveillance Network (FoodNet) Population Survey, 2006-2007.

S. Zansky, S. Crim, L. Verrill, 2012, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

Effects and Clinical Significance of GII.4 Sydney Norovirus, United States, 2012–2013

J. Vinjé, U. Parashar, L. Barclay, 2013, Emerging infectious diseases.

Characteristics of Clusters of Salmonella and Escherichia coli O157 Detected by Pulsed-Field Gel Electrophoresis that Predict Identification of Outbreaks.

T. Jones, L. Gould, H. Booth, 2016, Foodborne pathogens and disease.

National Outbreak of Multidrug Resistant Salmonella Heidelberg Infections Linked to a Single Poultry Company

B. Tolar, H. Rosen, J. Grass, 2016, PloS one.