A. Cook

发表

Campylobacter, Salmonella, Listeria monocytogenes, verotoxigenic Escherichia coli, and Escherichia coli prevalence, enumeration, and subtypes on retail chicken breasts with and without skin.

F. Pollari, J. Odumeru, A. Cook, 2012, Journal of food protection.

Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail grain-fed veal meat from Southern Ontario, Canada.

C. Ribble, S. McEwen, R. Reid-Smith, 2009, Journal of food protection.

Molecular epidemiology of Giardia duodenalis and Cryptosporidium spp on swine farms in Ontario, Canada

J. Farber, K. Pintar, F. Pollari, 2011 .

Occurrence of Salmonella, Campylobacter, Yersinia enterocolitica, Escherichia coli O157 and Listeria monocytogenes in Swine

F. Pollari, R. Friendship, A. Cook, 2010, Zoonoses and public health.

Human Noroviruses in Swine and Cattle

D. Kelton, J. Farber, F. Pollari, 2007, Emerging infectious diseases.

A Canadian application of one health: integration of Salmonella data from various Canadian surveillance programs (2005-2010).

E. J. Parmley, M. Gilmour, E. Topp, 2013, Foodborne pathogens and disease.

Distribution of Salmonella in Humans, Production Animal Operations and a Watershed in a FoodNet Canada Sentinel Site

D. Kelton, S. McEwen, K. Pintar, 2017, Zoonoses and public health.

The potential for zoonotic transmission of Giardia duodenalis and Cryptosporidium spp. from beef and dairy cattle in Ontario, Canada.

D. Kelton, J. Farber, K. Pintar, 2011, Veterinary parasitology.

Enteric Viruses in Ready-to-Eat Packaged Leafy Greens

J. Farber, F. Pollari, K. Mattison, 2010, Emerging infectious diseases.

Detection of Cyclospora, Cryptosporidium, and Giardia in ready-to-eat packaged leafy greens in Ontario, Canada.

J. Farber, F. Pollari, A. Cook, 2013, Journal of food protection.

Detection and characterization of Giardia duodenalis and Cryptosporidium spp. on swine farms in Ontario, Canada.

J. Farber, K. Pintar, F. Pollari, 2011, Foodborne pathogens and disease.

Antimicrobial resistance in Escherichia coli isolated from retail milk-fed veal meat from Southern Ontario, Canada.

C. Ribble, S. McEwen, R. Reid-Smith, 2011, Journal of food protection.

Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail turkey meat from southern Ontario, Canada.

C. Ribble, S. McEwen, R. Reid-Smith, 2009, Journal of food protection.

Rotaviruses from Canadian farm samples

J. Farber, F. Pollari, K. Mattison, 2010, Archives of Virology.

Quantitative effect of refrigerated storage time on the enumeration of Campylobacter, Listeria, and Salmonella on artificially inoculated raw chicken meat.

K. Pintar, F. Pollari, A. Ravel, 2007, Journal of food protection.

Seasonality in human salmonellosis: assessment of human activities and chicken contamination as driving factors.

J. Sargeant, B. Marshall, F. Pollari, 2010, Foodborne pathogens and disease.

Food consumption patterns in the Waterloo Region, Ontario, Canada: a cross-sectional telephone survey

J. Sargeant, C. Ribble, B. Marshall, 2008, BMC public health.