M. Guarddon

发表

Presence and antimicrobial resistance of Escherichia coli isolated from foodstuffs in Hidalgo State (Mexico) Presencia y resistencia a antimicrobianos de Escherichia coli aislados a partir de alimentos en el estado de Hidalgo (México)

C. Coronel-Olivares, A. Mondragon, J. Miranda, 2010 .

Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat : A comparative survey

J. Miranda, A. Cepeda, J. Barros-Velázquez, 2008 .

Antimicrobial resistance in Enterococcus spp. strains isolated from organic chicken, conventional chicken, and turkey meat: a comparative survey.

J. Miranda, A. Cepeda, C. Fente, 2007, Journal of food protection.

Direct quantification and distribution of tetracycline-resistant genes in meat samples by real-time polymerase chain reaction.

J. Miranda, A. Cepeda, B. Vázquez, 2012, Journal of food science.

Real-time polymerase chain reaction for the quantitative detection of tetA and tetB bacterial tetracycline resistance genes in food.

J. Miranda, A. Cepeda, B. Vázquez, 2011, International journal of food microbiology.

Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR.

A. Cepeda, J. Barros-Velázquez, I. Fernández-No, 2011, Food microbiology.

Assessment of food safety using a new real‐time PCR assay for detection and quantification of virulence factors of enterococci in food samples

J. Miranda, A. Cepeda, C. Franco, 2016, Journal of applied microbiology.

Prevalence and antimicrobial resistance patterns of Salmonella from different raw foods in Mexico.

J. Miranda, J. A. Rodríguez, M. Guarddon, 2009, Journal of food protection.

Monitoring the presence of residues of tetracyclines in baby food samples by HPLC-MS/MS

J. Miranda, A. Cepeda, C. Franco, 2014 .

Assessment of Tetracyclines Residues and Tetracycline Resistant Bacteria in Conventional and Organic Baby Foods

J. Miranda, A. Cepeda, B. Vázquez, 2015, Foods.

Quantitative detection of tetracycline-resistant microorganisms in conventional and organic beef, pork and chicken meat

J. Rodríguez, J. Miranda, A. Cepeda, 2014 .