Lei Wang

发表

Effect of β-Aminobutyric Acid on Disease Resistance Against Rhizopus Rot in Harvested Peaches

S. Cao, Yonghua Zheng, P. Jin, 2018, Front. Microbiol..

Hot air treatment induces resistance against blue mold decay caused by Penicillium expansum in sweet cherry (Prunus cerasus L.) fruit

Yonghua Zheng, P. Jin, Lei Wang, 2015 .

Methyl Jasmonate Primed Defense Responses Against Penicillium expansum in Sweet Cherry Fruit

Yonghua Zheng, P. Jin, Lei Wang, 2015, Plant Molecular Biology Reporter.

Bacillus cereus AR156-Induced Resistance to Colletotrichum acutatum Is Associated with Priming of Defense Responses in Loquat Fruit

Yonghua Zheng, P. Jin, Hongxia Liu, 2014, PloS one.

Enhancement of storage quality and antioxidant capacity of harvested sweet cherry fruit by immersion with β-aminobutyric acid

Yonghua Zheng, P. Jin, Guo Xingfeng, 2016 .

Elevated level of chilling tolerance in cucumber fruit was obtained by β-aminobutyric acid via the regulation of antioxidative response and metabolism of energy, proline and unsaturated fatty acid

Yonghua Zheng, Lei Wang, Yubao Li, 2022, Scientia Horticulturae.

Methyl jasmonate primes defense responses against wounding stress and enhances phenolic accumulation in fresh-cut pitaya fruit

Yonghua Zheng, P. Jin, Lei Wang, 2018, Postharvest Biology and Technology.

Reducing Chilling Injury of Loquat Fruit by Combined Treatment with Hot Air and Methyl Jasmonate

Yonghua Zheng, P. Jin, Lei Wang, 2014, Food and Bioprocess Technology.

Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents.

Yonghua Zheng, P. Jin, Lei Wang, 2014, Food chemistry.

Effect of β-aminobutyric acid on cell wall modification and senescence in sweet cherry during storage at 20°C.

Yonghua Zheng, P. Jin, Lei Wang, 2015, Food chemistry.

Methyl jasmonate primes defense responses against Botrytis cinerea and reduces disease development in harvested table grapes

Yonghua Zheng, P. Jin, Lei Wang, 2015 .

Methyl jasmonate enhances wound-induced phenolic accumulation in pitaya fruit by regulating sugar content and energy status

Yonghua Zheng, P. Jin, Lei Wang, 2018 .

Preservation treatment with methyl jasmonate alleviates chilling injury disorder in pear fruit by regulating antioxidant system and energy status

Yonghua Zheng, Lei Wang, Miao Yu, 2021, Journal of food processing and preservation.

Physiological and Transcriptomic Analysis Validates Previous Findings of Changes in Primary Metabolism for the Production of Phenolic Antioxidants in Wounded Carrots.

Yonghua Zheng, P. Jin, Lei Wang, 2017, Journal of agricultural and food chemistry.

Methyl Jasmonate Primed Defense Responses Against Penicillium expansum in Sweet Cherry Fruit

Yonghua Zheng, P. Jin, Lei Wang, 2015, Plant Molecular Biology Reporter.

A survey of causal discovery based on functional causal model

Lei Wang, Jun Liao, Shu Wang, 2024, Eng. Appl. Artif. Intell..