Yu-Cheng Dai

Characterization of CiWRI1 from Carya illinoinensis in Seed Oil Biosynthesis

Xiaofeng Zhou, Yu-Cheng Dai, Haijun Wu, 2020, Forests.

Impact of yeast fermentation on nutritional and biological properties of defatted adlay (Coix lachryma-jobi L.)

Lingling Zhu, Yu-Cheng Dai, Lei Xu, 2021 .

Medium composition optimization, structural characterization, and antioxidant activity of exopolysaccharides from the medicinal mushroom Ganoderma lingzhi.

B. Cui, Yi Wu, Yu-Cheng Dai, 2019, International journal of biological macromolecules.

Edible Mushroom Cultivation for Food Security and Rural Development in China: Bio-Innovation, Technological Dissemination and Marketing

Yaoqi Zhang, Wei Geng, Yu-Cheng Dai, 2014 .

Species clarification of the prize medicinal Ganoderma mushroom “Lingzhi”

Sheng-Hua Wu, Yu-Cheng Dai, Yun Cao, 2012, Fungal Diversity.

Comparative genomics of 40 edible and medicinal mushrooms provide an insight into the evolution of lignocellulose decomposition mechanisms

Yu-Cheng Dai, Q. An, Xue-Jun Wu, 2019, 3 Biotech.