Junfeng Fan

发表

Genome-wide analysis of poplar NF-YB gene family and identified PtNF-YB1 important in regulate flowering timing in transgenic plants

Ling Zhu, Rongkai Wang, Yi Zhang, 2019, BMC Plant Biology.

Coupling Pyrolysis and Gasification Processes for Methane-Rich Syngas Production: Fundamental Studies on Pyrolysis Behavior and Kinetics of a Calcium-Rich High-Volatile Bituminous Coal

L. Bai, B. Tian, Yingyun Qiao, 2017 .

Identification and classification of aromatic hydrocarbons from fast pyrolysis of coal for the purpose of environment-pollution evaluation

B. Tian, Yingyun Qiao, Yuanyu Tian, 2017 .

Functional Properties of Microbial Transglutaminase Modified Soybean Glycinin and ?-Conglycinin

Yongqiang Cheng, Xiaozhong Hu, Xuebing Xu, 2011 .

Efficacy of nanoparticle encapsulation on suppressing oxidation and enhancing antifungal activity of cyclic lipopeptides produced by Bacillus subtilis.

Bo Zhang, Yanyan Zhang, Junfeng Fan, 2020, Colloids and surfaces. B, Biointerfaces.

Degradation enhances the anticoagulant and antiplatelet activities of polysaccharides from Lycium barbarum L. leaves.

Yanyan Zhang, Jie Ren, Junfeng Fan, 2019, International journal of biological macromolecules.

Influence of nitrogen availability on Cd accumulation and acclimation strategy of Populus leaves under Cd exposure.

S. U. Rahman, Yuehan Pan, Yinglong Chen, 2019, Ecotoxicology and environmental safety.

The ethanol extract of Eucommia ulmoides Oliv. leaves inhibits disaccharidase and glucose transport in Caco-2 cells.

Yanyan Zhang, Junfeng Fan, Hongxia Zhang, 2015, Journal of ethnopharmacology.

W. Hou, Junfeng Fan, Fei Zhou, 2009 .

Effects of clove essential oil and eugenol on quality and browning control of fresh-cut lettuce.

Junfeng Fan, Xiangning Chen, Menglin Li, 2017, Food chemistry.

Peptides derived from tryptic hydrolysate of Bacillus subtilis culture suppress fungal spoilage of table grapes.

Bo Zhang, Yanyan Zhang, Junfeng Fan, 2018, Food chemistry.

Inhibitory effects of oat peptides on lipolysis: A physicochemical perspective.

Bo Zhang, Yanyan Zhang, Yaqiong Zhang, 2022, Food chemistry.

Solid lipid nanoparticles enhance the resistance of oat-derived peptides that inhibit dipeptidyl peptidase IV in simulated gastrointestinal fluids

Yanyan Zhang, B. Zhang, Junfeng Fan, 2020 .

Antioxidant activities of aged oat vinegar in vitro and in mouse serum and liver.

Zaigui Li, Junfeng Fan, J. Qiu, 2010, Journal of the science of food and agriculture.

Effects of traditional and advanced drying techniques on the physicochemical properties of Lycium barbarum L. polysaccharides and the formation of Maillard reaction products in its dried berries.

Yaqiong Zhang, Junfeng Fan, Bolin Zhang, 2022, Food chemistry.

The interfacial destabilization of bile salt-emulsified oil droplets, essential for lipase function, is mediated by Lycium barbarum L. leaf polysaccharides

Yanyan Zhang, Junfeng Fan, Bolin Zhang, 2022, Food Hydrocolloids.

Superfine pulverisation pretreatment to enhance crystallinity of cellulose from Lycium barbarum L. leaves.

Bo Zhang, Junfeng Fan, Bolin Zhang, 2021, Carbohydrate polymers.

Chemical components of Aspergillus‐type Douchi, a Chinese traditional fermented soybean product, change during the fermentation process

Li-te Li, Junfeng Fan, E. Tatsumi, 2007 .

International Journal of Food Engineering Comparison of Angiotensin I-Converting Enzyme Inhibitor Activities of Pre-Fermented Douchi ( a Chinese Traditional Fermented Soybean Food ) Started with Various Cultures

Yongqiang Cheng, Lijun Yin, Li-te Li, 2011 .

Isolation and characterisation of a novel angiotensin I-converting enzyme-inhibitory peptide derived from douchi, a traditional Chinese fermented soybean food

Xiaozhong Hu, Yanyan Zhang, Li-te Li, 2009 .

Natural antimicrobial lipopeptides secreted by Bacillus spp. and their application in food preservation, a critical review

Bo Zhang, Junfeng Fan, Bolin Zhang, 2022, Trends in Food Science & Technology.

Improving emulsifying properties of carboxylated microcrystalline cellulose by calcium bridging to hydrophobic peptides.

Yaqiong Zhang, Junfeng Fan, Xiaomin Tang, 2022, Food chemistry.

Endogenous calcium attenuates the immunomodulatory activity of a polysaccharide from Lycium barbarum L. leaves by altering the global molecular conformation.

Qiang Wu, Zhaolin Lv, Junfeng Fan, 2019, International journal of biological macromolecules.

Modified-atmosphere packaging maintains the quality of postharvest whole lettuce (Lactuca sativa L. Grand Rapid) by mediating the dynamic equilibrium of the electron transport chain and protecting mitochondrial structure and function

Junfeng Fan, Xiangning Chen, Lingling Huang, 2019, Postharvest Biology and Technology.

Salicylic acid inhibits enzymatic browning of fresh-cut Chinese chestnut (Castanea mollissima) by competitively inhibiting polyphenol oxidase.

Yan-wen Wu, J. Ouyang, Dan Zhou, 2015, Food chemistry.

Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management

M. Lila, E. D. de Mejia, Junfeng Fan, 2013, Evidence-based complementary and alternative medicine : eCAM.

iTRAQ proteomics reveals changes in the lettuce (Lactuca sativa L. Grand Rapid) proteome related to colour and senescence under modified atmosphere packaging.

Junfeng Fan, Xiangning Chen, X. Chang, 2018, Journal of the science of food and agriculture.

High-cell-density culture enhances the antimicrobial and freshness effects of Bacillus subtilis S1702 on table grapes (Vitis vinifera cv. Kyoho).

Bo Zhang, Junfeng Fan, Bolin Zhang, 2019, Food chemistry.

Degradation of polysaccharides from Lycium barbarum L. leaves improves bioaccessibility and gastrointestinal transport of endogenous minerals.

Pengpeng Lu, Junfeng Fan, Bolin Zhang, 2019, International journal of biological macromolecules.

Alditols and monosaccharides from sorghum vinegar can attenuate platelet aggregation by inhibiting cyclooxygenase-1 and thromboxane-A2 synthase.

Junfeng Fan, Guoyong Yu, Jing Li, 2014, Journal of ethnopharmacology.

Antithrombotic and fibrinolytic activities of methanolic extract of aged sorghum vinegar.

Yanyan Zhang, M. Saito, Zaigui Li, 2009, Journal of agricultural and food chemistry.

EFFECTS OF DRYING METHOD ON PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF SOY PROTEIN ISOLATES

Yongqiang Cheng, Xiaozhong Hu, Li-te Li, 2009 .

A Study on the Pollination Ecology of Eremurus inderiensis

M. Ma, Junfeng Fan, 2009 .

Pollination characteristics of the ephemeroid plant Eremurus anisopterus

M. Ma, Junfeng Fan, Jing Li, 2008, Frontiers of Biology in China.

Gel‐forming Ability and Radical‐scavenging Activity of Soy Protein Hydrolysate Treated with Transglutaminase

Zhang Yanyan, Lijun Wang, M. Saito, 2005 .

Berry Phenolic Compounds Increase Expression of Hepatocyte Nuclear Factor-1α (HNF-1α) in Caco-2 and Normal Colon Cells Due to High Affinities with Transcription and Dimerization Domains of HNF-1α

Junfeng Fan, Luis M Real Hernandez, Michelle H. Johnson, 2015, PloS one.

Potential of Inactivated Bifidobacterium Strain in Attenuating Benzo(A)Pyrene Exposure-Induced Damage in Colon Epithelial Cells In Vitro

P. Dziugan, Junfeng Fan, Bolin Zhang, 2020, Toxics.

Preparation and characterization of antifungal coating films composed of sodium alginate and cyclolipopeptides produced by Bacillus subtilis.

Yu Qin, Shujuan Yang, Pengpeng Lu, 2019, International Journal of Biological Macromolecules.

Oat globulin peptides regulate antidiabetic drug targets and glucose transporters in Caco-2 cells

Yanyan Zhang, Junfeng Fan, Jing-nan Wang, 2018 .

Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro.

M. Lila, E. D. de Mejia, Junfeng Fan, 2013, Molecular nutrition & food research.

Polysaccharide from Lycium barbarum L. leaves enhances absorption of endogenous calcium, and elevates cecal calcium transport protein levels and serum cytokine levels in rats

Yanyan Zhang, Junfeng Fan, Bolin Zhang, 2017 .

The variants of polymyxin susceptibility in different species of genus Aeromonas

Fen Wan, Yuyi Yang, Linna Xu, 2022, Frontiers in Microbiology.

Novel strategy to improve the bioactivity and anti-hydrolysis ability of oat peptides via zinc ion-induced assembling.

Yanyan Zhang, Junfeng Fan, X. Zhuang, 2023, Food chemistry.

Nutritional Composition and .ALPHA.-Glucosidase Inhibitory Activity of Five Chinese Vinegars

Masayoshi Saito, Bolin Zhang, Yanyan Zhang, 2011 .

Anatomy and transcriptome analysis in leaves revealed how nitrogen (N) availability influence drought acclimation of Populus

Yuehan Pan, Junfeng Fan, J. Pang, 2019, Trees.

Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Oat (Avena sativa L.), Buckwheat (Fagopyrum esculentum), and Highland Barley (Hordeum vulgare trifurcatum (L.) Trofim) Proteins.

Yanyan Zhang, Junfeng Fan, Bolin Zhang, 2015, Journal of agricultural and food chemistry.

A new strategy to strongly release sweet-enhancing volatiles from goji pomace using trivalent iron salts.

Yanyan Zhang, Junfeng Fan, Lingxi Luo, 2023, Food research international.

The In Vitro Adsorption Ability of Lactobacillus acidophilus NCFM to Benzo(a)pyrene in PM2.5

Junfeng Fan, Bolin Zhang, Hongfei Zhao, 2021, Journal of toxicology.

N-methyl-2-pyrrolidone/CS2 extraction induced changes in surface and bulk structures of a lignite

B. Tian, Yingyun Qiao, Yuanyu Tian, 2017, Journal of the Energy Institute.

Genome-wide analysis of poplar NF-YB gene family and identified PtNF-YB1 important in regulate flowering timing in transgenic plants

Ling Zhu, Rongkai Wang, Yi Zhang, 2019, BMC Plant Biology.

The influence of nitrogen availability on anatomical and physiological responses of Populus alba × P. glandulosa to drought stress

Yuehan Pan, Junfeng Fan, J. Pang, 2019, BMC Plant Biology.

Metal coordinating-induced self-assembly of cyclic lipopeptides into high-performance antimicrobial supramolecules.

Yanyan Zhang, Yue-Wei Wang, Shandong Xu, 2023, Food chemistry.

In vitro inhibition of platelet aggregation by peptides derived from oat (Avena sativa L.), highland barley (Hordeum vulgare Linn. var. nudum Hook. f.), and buckwheat (Fagopyrum esculentum Moench) proteins.

Junfeng Fan, Bolin Zhang, Guoyong Yu, 2016, Food chemistry.

Changes in the Radical Scavenging Activity of Bacterial-Type Douchi, a Traditional Fermented Soybean Product, during the Primary Fermentation Process

Yanyan Zhang, M. Saito, Zaigui Li, 2009, Bioscience, biotechnology, and biochemistry.

Formation of Maillard Reaction Products in Aged Sorghum Vinegar during Ageing and Protective Effects of Pure Vinegar Melanoidin Against CCl4-Induced Rat Hepatic Damage

Yanyan Zhang, Yaqiong Zhang, Junfeng Fan, 2023, Food technology and biotechnology.

Composition, anti-LDL oxidation, and non-enzymatic glycosylation inhibitory activities of the flavonoids from Mesembryanthemum crystallinum

Junfeng Fan, Xiangning Chen, Xiaoguang Feng, 2022, Frontiers in Nutrition.

Characterization, Formation Mechanism, and Curcumin Delivery of Buckwheat Peptide-Based Emulsion Gels.

Yanyan Zhang, Junfeng Fan, Mengru Yu, 2023, Journal of agricultural and food chemistry.

The influence of nitrogen availability on anatomical and physiological responses of Populus alba × P. glandulosa to drought stress

Yuehan Pan, Junfeng Fan, J. Pang, 2019, BMC Plant Biology.

Acidic electrolyzed water efficiently improves the flavour of persimmon (Diospyros kaki L. cv. Mopan) wine.

Yanyan Zhang, Junfeng Fan, Bolin Zhang, 2016, Food chemistry.

Radical Scavenging and Low - Density Lipoprotein Cholesterol Oxidation Inhibitory Effects of Polysaccharides Extracted from Chinese Yam, Pumpkin, and Shiitake

Junfeng Fan, Xiangning Chen, Xiaoguang Feng, 2020 .

Formation of Maillard Reaction Products in Aged Sorghum Vinegar during Aging Process and Protective Effects of Pure Vinegar Melanoidin Against CCl

Yanyan Zhang, Junfeng Fan, Xiaomin Tang, 2023 .