Diane M. Harris

发表

Farm to institution: creating access to healthy local and regional foods.

J. Kimmons, Diane M. Harris, M. Lott, 2012, Advances in nutrition.

Lunch Salad Bars in New Orleans’ Middle and High Schools: Student Intake of Fruit and Vegetables

Carolyn C Johnson, K. O’Malley, L. Myers, 2017, International journal of environmental research and public health.

Estimated economic burden of cancer associated with suboptimal diet in the United States

D. Mozaffarian, D. Ekwueme, J. Khushalani, 2020, Cancer causes & control : CCC.

Let's move salad bars to schools: a public-private partnership to increase student fruit and vegetable consumption.

L. Grummer-Strawn, L. Disogra, Diane M. Harris, 2012, Childhood obesity.

Best Practices for Financial Sustainability of Healthy Food Service Guidelines in Hospital Cafeterias

S. J. Jilcott Pitts, Erin Marziale, Diane M. Harris, 2018, Preventing chronic disease.

Adolescent Student Use of School-Based Salad Bars.

Carolyn C Johnson, Lori Andersen, K. O’Malley, 2015, The Journal of school health.

The dietary impact of introducing new retailers of fruits and vegetables into a community: results from a systematic review

Michael R. Kramer, M. Kegler, J. Gazmararian, 2017, Public Health Nutrition.

Disparities in State-Specific Adult Fruit and Vegetable Consumption — United States, 2015

D. Galuska, L. Moore, Seung Hee Lee-Kwan, 2017, MMWR. Morbidity and mortality weekly report.

Vital Signs: Fruit and Vegetable Intake Among Children — United States, 2003–2010

L. Grummer-Strawn, D. Galuska, L. Moore, 2014, MMWR. Morbidity and mortality weekly report.

Foods and Beverages Available to Nurses in Hospital Cafeterias, Vending Machines, and Gift Shops

Diane M. Harris, R. Dawson, M. Wirth, 2022, American journal of health promotion : AJHP.

Fruit and vegetable consumption of U.S. Youth, 2009-2010.

S. Nielsen, L. Rossen, Diane M. Harris, 2014, NCHS data brief.

Percentage of Adolescents Meeting Federal Fruit and Vegetable Intake Recommendations — Youth Risk Behavior Surveillance System, United States, 2017

D. Galuska, L. Moore, Seung Hee Lee, 2021, MMWR. Morbidity and mortality weekly report.

Adults Meeting Fruit and Vegetable Intake Recommendations — United States, 2019

L. Moore, Sohyun Park, H. Blanck, 2022, MMWR. Morbidity and mortality weekly report.

Support among U.S. adults for local and state policies to increase fruit and vegetable access.

J. Foltz, H. Blanck, Diane M. Harris, 2012, American journal of preventive medicine.

Foods Consumed by US Adults From Cafeterias and Vending Machines: NHANES 2005 to 2014

L. Moore, S. Onufrak, J. Kimmons, 2019, American journal of health promotion : AJHP.

Farm to Preschool: The State of the Research Literature and a Snapshot of National Practice

Jessica A. Hoffman, Betty T. Izumi, Diane M. Harris, 2017 .

Foods and Beverages Obtained at Worksites in the United States.

L. Pan, Seung Hee Lee-Kwan, Sohyun Park, 2019, Journal of the Academy of Nutrition and Dietetics.

Estimated economic burden of cancer associated with suboptimal diet in the United States

D. Mozaffarian, D. Ekwueme, J. Khushalani, 2021, Cancer Causes & Control.

Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption

H. Young, D. Tancredi, J. Bell, 2019, Preventing chronic disease.

A Pediatric Fruit and Vegetable Prescription Program Increases Food Security in Low‐Income Households

H. Young, D. Tancredi, J. Bell, 2019, Journal of nutrition education and behavior.

Clinical-Community Partnerships to Identify Patients With Food Insecurity and Address Food Needs

Bryce D. Smith, A. Haddix, E. Lundeen, 2017, Preventing chronic disease.

Physician Characteristics Associated With Sugar-Sweetened Beverage Counseling Practices

J. Foltz, Sohyun Park, Diane M. Harris, 2018, American journal of health promotion : AJHP.

Decisions to attend holiday gatherings during COVID-19 and engagement in key prevention strategies: United States, January 2021

Merissa A. Yellman, Amanda G. Garcia-Williams, Diane M. Harris, 2022, Epidemiology and Infection.

Characteristics Associated With Self-Reported Worry Among Adults About Food Availability and Food Safety During the COVID-19 Pandemic — United States, June 2020

A. Yaroch, Seung Hee Lee, H. Blanck, 2021, Current Developments in Nutrition.

The Association of Meal Practices and other Dietary Correlates with Dietary Intake among High School Students in the United States, 2010

D. Eaton, R. Lowry, Sohyun Park, 2015, American journal of health promotion : AJHP.

Strategies for pediatric practitioners to increase fruit and vegetable consumption in children.

J. Foltz, J. Kimmons, K. Grimm, 2011, Pediatric clinics of North America.

School-Level Practices to Increase Availability of Fruits, Vegetables, and Whole Grains, and Reduce Sodium in School Meals - United States, 2000, 2006, and 2014.

L. Kann, N. Brener, Tim Mcmanus, 2015, MMWR. Morbidity and mortality weekly report.

Youth Access to School Salad Bars in the United States—2011 to 2014

S. Onufrak, Diane M. Harris, Brenna K. VanFrank, 2018, American journal of health promotion : AJHP.

Free Food at Work: A Concept Analysis

Diane M. Harris, R. Dawson, M. Wirth, 2021, Workplace health & safety.

Prevalence of Workplace Health Practices and Policies in Hospitals: Results From the Workplace Health in America Study

J. Lang, Q. Mukhtar, S. Onufrak, 2020, American journal of health promotion : AJHP.

Estimated economic burden of cancer associated with suboptimal diet in the United States

D. Mozaffarian, D. Ekwueme, J. Khushalani, 2021, Cancer Causes & Control.