M. Zaid
发表
K. Nozaki,
T. Ohkubo,
I. Tooyama,
2020,
Alcohol.
Ashok Kumar,
Xiaohui Zha,
M. Zaid,
2012,
The Journal of Biological Chemistry.
E. Barinas-Mitchell,
A. Fujiyoshi,
M. Zaid,
2021,
Cerebrovascular Diseases.
M. Horie,
H. Arima,
H. Ueshima,
2018,
International journal of cardiology.
T. Ohkubo,
R. Abbott,
H. Ueshima,
2015,
Atherosclerosis.
H. Ueshima,
A. Kadota,
K. Miura,
2021,
Circulation journal : official journal of the Japanese Circulation Society.
A. Vishnu,
H. Ueshima,
N. Miyagawa,
2017,
British Journal of Nutrition.
M. Zaid,
Yi Hu,
Jiahui Zhu,
2020,
The Lancet regional health. Western Pacific.
P. Elliott,
J. Stamler,
Q. Chan,
2021,
Journal of nutritional science and vitaminology.
T. Ohkubo,
Y. Kiyohara,
H. Ueshima,
2016,
BMJ Open.
M. Horie,
H. Arima,
H. Ueshima,
2016,
Arteriosclerosis, thrombosis, and vascular biology.
L. Kuller,
A. Vishnu,
R. Mackey,
2019,
Open Heart.
J. Stamler,
H. Ueshima,
K. Miura,
2015
.
Fish Consumption and Risk of Stroke in Chinese Adults: A Prospective Cohort Study in Shanghai, China
Q. Zhao,
S. Cui,
Yuting Yu,
2022,
Nutrients.
Shuowei Zhang,
M. Zaid,
Lian Tong,
2022,
Journal of attention disorders.