A. López-Yerena

发表

Waste from Persea schiedeana Fruits as Potential Alternative for Biodiesel Production

A. López-Yerena, Diana Guerra-Ramírez, Benito Reyes-Trejo, 2022, Plants.

Insights into the Binding of Dietary Phenolic Compounds to Human Serum Albumin and Food-Drug Interactions

A. Vallverdú-Queralt, A. López-Yerena, Maria Pérez, 2020, Pharmaceutics.

Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity

R. Lamuela-Raventós, A. Belaj, A. Vallverdú-Queralt, 2020, Antioxidants.

Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats

R. Lamuela-Raventós, O. Jáuregui, A. Vallverdú-Queralt, 2021, Antioxidants.

LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues

R. Lamuela-Raventós, A. Vallverdú-Queralt, A. López-Yerena, 2021, Antioxidants.

The Effectiveness of Extra Virgin Olive Oil and the Traditional Brazilian Diet in Reducing the Inflammatory Profile of Individuals with Severe Obesity: A Randomized Clinical Trial

É. A. Silveira, A. Rodrigues, A. Santos, 2021, Nutrients.

Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes

R. Lamuela-Raventós, O. Martín‐Belloso, A. Vallverdú-Queralt, 2021, Antioxidants.

NMR Spectroscopy: A Powerful Tool for the Analysis of Polyphenols in Extra Virgin Olive Oil.

A. Vallverdú-Queralt, Julián Lozano-Castellón, A. López-Yerena, 2019, Journal of the science of food and agriculture.

Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview

R. Lamuela-Raventós, O. Jáuregui, A. Vallverdú-Queralt, 2021, Antioxidants.

Current strategies to guarantee the authenticity of coffee

A. López-Yerena, Maria Pérez, Inés Domínguez-López, 2021, Critical reviews in food science and nutrition.

Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil

A. Vallverdú-Queralt, Julián Lozano-Castellón, A. López-Yerena, 2019, Molecules.

Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction.

T. Espinosa-Solares, F. Famiani, A. López-Yerena, 2018, Food chemistry.

Traceability, authenticity and sustainability of cocoa and chocolate products: a challenge for the chocolate industry

A. Vallverdú-Queralt, A. López-Yerena, Maria Pérez, 2020, Critical reviews in food science and nutrition.

Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing

A. Vallverdú-Queralt, J. Romanyà, A. López-Yerena, 2022, Antioxidants.

Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method

R. Lamuela-Raventós, O. Jáuregui, A. Vallverdú-Queralt, 2021, Antioxidants.

Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats

R. Lamuela-Raventós, A. Vallverdú-Queralt, P. Augustijns, 2020, Pharmaceutics.

Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of ‘Corbella’ Extra-Virgin Olive Oil

A. Vallverdú-Queralt, Julián Lozano-Castellón, A. López-Yerena, 2021, Antioxidants.

Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil

R. Lamuela-Raventós, A. Vallverdú-Queralt, Julián Lozano-Castellón, 2019, Critical reviews in food science and nutrition.

Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety.

A. Vallverdú-Queralt, Julián Lozano-Castellón, A. López-Yerena, 2022, Comprehensive reviews in food science and food safety.

Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique

R. Lamuela-Raventós, A. Vallverdú-Queralt, A. López-Yerena, 2021, Pharmaceutics.

Reply to “Comment on López-Yerena et al. ‘Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats’ Pharmaceutics 2020, 12, 134”

R. Lamuela-Raventós, A. Vallverdú-Queralt, P. Augustijns, 2020, Pharmaceutics.

Appraisal of a new potential antioxidants-rich nutraceutical ingredient from chestnut shells through in-vivo assays - A targeted metabolomic approach in phenolic compounds.

C. Delerue-Matos, A. Vallverdú-Queralt, A. López-Yerena, 2022, Food chemistry.

Tomato wastes and by-products: upcoming sources of polyphenols and carotenoids for food, nutraceutical, and pharma applications.

A. Vallverdú-Queralt, A. López-Yerena, Inés Domínguez-López, 2023, Critical reviews in food science and nutrition.

Nutrition during pregnancy and lactation: New evidence for the vertical transmission of extra virgin olive oil phenolic compounds in rats.

F. Pérez-Cano, A. Vallverdú-Queralt, A. López-Yerena, 2022, Food chemistry.

Vascular and Platelet Effects of Tomato Soffritto Intake in Overweight and Obese Subjects

G. Vilahur, T. Padró, A. López-Yerena, 2023, Nutrients.

Predicting the effects of in-vitro digestion in the bioactivity and bioaccessibility of antioxidant compounds extracted from chestnut shells by supercritical fluid extraction - A metabolomic approach.

A. Vallverdú-Queralt, C. Delerue-Matos, A. López-Yerena, 2023, Food chemistry.