E. Kheadr

发表

Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum

Noha Khalil, N. Dabour, E. M, 2021, Alexandria Journal of Food Science and Technology.

Low-Phosphate Processed Cheese Diminishes Diclofenac-Induced Hepato-Renal Injury in Male Rats

N. Dabour, E. Kheadr, A. E., 2021, Alexandria Journal of Food Science and Technology.

In vitro study of the bioavailability of fatty acids in cow milk containing conjugated linoleic acids produced in vivo or added in synthetic form

M. V. Calsteren, E. Farnworth, I. Fliss, 2014 .

Study of the physicochemical and biological stability of pediocin PA‐1 in the upper gastrointestinal tract conditions using a dynamic in vitro model

C. Lacroix, I. Fliss, A. Zihler, 2010, Journal of applied microbiology.

Viability of probiotic bacteria in maple sap products under storage and gastrointestinal conditions.

I. Fliss, N. Dabour, E. Kheadr, 2010, Bioresource technology.

In vivo study on the effectiveness of pediocin PA-1 and Pediococcus acidilactici UL5 at inhibiting Listeria monocytogenes.

C. Lacroix, I. Fliss, A. Zihler, 2009, International journal of food microbiology.

Bioaccessibility of fatty acids from conjugated linoleic acid-enriched milk and milk emulsions studied in a dynamic in vitro gastrointestinal model

M. V. Calsteren, E. Farnworth, I. Fliss, 2009 .

Inactivation of Adhesion and Invasion of Food-Borne Listeria monocytogenes by Bacteriocin-Producing Bifidobacterium Strains of Human Origin

C. Lacroix, I. Fliss, E. Kheadr, 2006, Applied and Environmental Microbiology.

Impact of liposome-encapsulated enzyme cocktails on cheddar cheese ripening

E. Kheadr, J. Vuillemard, S. El-Deeb, 2003 .

Impact of ropy and capsular exopolysaccharide-producing strains of Lactococcus lactis subsp. cremoris on reduced-fat Cheddar cheese production and whey composition

G. LaPointe, I. Fliss, N. Dabour, 2005 .

Application of ruthenium red and colloidal gold-labeled lectin for the visualization of bacterial exopolysaccharides in Cheddar cheese matrix using transmission electron microscopy

G. LaPointe, N. Benhamou, I. Fliss, 2005 .

Improvement of texture and structure of reduced-fat Cheddar cheese by exopolysaccharide-producing lactococci.

G. LaPointe, N. Benhamou, I. Fliss, 2006, Journal of dairy science.

Classification of a moderately oxygen-tolerant isolate from baby faeces as Bifidobacterium thermophilum

C. Lacroix, L. Meile, I. Fliss, 2007, BMC Microbiology.

Impact of nisin producing culture and liposome-encapsulated nisin on ripening of Lactobacillus added-Cheddar cheese.

C. Lacroix, I. Fliss, E. Kheadr, 2003, Journal of dairy science.

Inhibition of Listeria monocytogenes by a combination of chitosan and divergicin M35.

M. Subirade, I. Fliss, A. Zihler, 2009, Canadian journal of microbiology.

In vitro inhibition of Escherichia coli O157:H7 by bifidobacterial strains of human origin.

I. Fliss, G. Le Blay, E. Kheadr, 2004, International journal of food microbiology.

Effect of Bifidobacterium thermacidophilum probiotic feeding on enterohemorrhagic Escherichia coli O157:H7 infection in BALB/c mice.

I. Fliss, D. Richard, N. Dabour, 2006, International journal of food microbiology.

Acceleration of Cheddar Cheese Lipolysis by Using Liposome‐entrapped Lipases

E. Kheadr, J. Vuillemard, S. El-Deeb, 2002 .

Effect of dynamic high pressure on microbiological, rheological and microstructural quality of Cheddar cheese

P. Paquin, I. Fliss, E. Kheadr, 2002 .

Class I/Class IIa bacteriocin cross-resistance phenomenon in Listeria monocytogenes.

C. Lacroix, I. Fliss, E. Kheadr, 2007, Food microbiology.

Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35.

S. Thibault, C. Lacroix, I. Fliss, 2004, International journal of food microbiology.

DNA and BSA damage inhibitory activities, and anti-acetylcholinesterase, anti-porcine α-amylase and antioxidant properties of Dolichos lablab beans.

E. Kheadr, H. Habib, Fedah E. Mohamed, 2017, Food & function.

Grape seed proanthocyanidin extract inhibits DNA and protein damage and labile iron, enzyme, and cancer cell activities

E. El‐Fakharany, E. Kheadr, H. Habib, 2022, Scientific Reports.

A rapid turbidometric microplate bioassay for accurate quantification of lactic acid bacteria bacteriocins.

C. Lacroix, I. Fliss, E. Kheadr, 2004, International journal of food microbiology.

Effectiveness of inulin-type on the iron bioavailability in anemic female rats fed bio-yogurt

N. Dabour, E. Kheadr, O. Mohammed, 2021, RSC advances.

Iron fortification of reduced‐fat bioyoghurt containing either short‐ or long‐chain inulin

N. Dabour, E. Kheadr, Noha Dyab, 2019, International Journal of Dairy Technology.

Impact of autolytic, proteolytic, and nisin-producing adjunct cultures on biochemical and textural properties of cheddar cheese.

I. Fliss, E. Kheadr, J. Vuillemard, 2004, Journal of dairy science.

Impact of Autolytic and Proteolytic Lactobacilli and Nisin-Producing Culture on Proteolysis and Sensory Characteristics in Cheddar Cheese

I. Fliss, E. Kheadr, J. Vuillemard, 2004 .

Antibacterial Activities of Nisin Z Encapsulated in Liposomes or Produced In Situ by Mixed Culture during Cheddar Cheese Ripening

C. Lacroix, I. Fliss, E. Kheadr, 2002, Applied and Environmental Microbiology.

Production of antibacterial substances by bifidobacterial isolates from infant stool active against Listeria monocytogenes

C. Lacroix, I. Fliss, R. Toure, 2003, Journal of applied microbiology.

Inhibitory effects of honey from arid land on some enzymes and protein damage.

E. Kheadr, H. Habib, Wissam H. Ibrahim, 2021, Food chemistry.

Functional, bioactive, biochemical, and physicochemical properties of the Dolichos lablab bean.

E. Kheadr, H. Habib, Fedah E. Mohamed, 2017, Food & function.

Technological characterization and molecular identification of defined protective starter cultures for fermentation of traditional Rayeb made from camel's milk

N. Dabour, E. Kheadr, Samira Salam, 2022, Food Bioengineering.

Formation and the penetration of aflatoxin in experimental cheese by Aspergillus flavus and Aspergillus parasiticus

N. Zaki, Y. Shoukry, E. Kheadr, 1992 .

COMBINATION WITH PLANT EXTRACTS IMPROVES THE INHIBITORY ACTION OF DIVERGICIN M35 AGAINST LISTERIA MONOCYTOGENES

I. Fliss, A. Zouhir, E. Kheadr, 2008 .

Liposome encapsulated nisin Z: optimization, stability and release during milk fermentation

I. Fliss, Christophe Lacroix, Jean-Christophe Vuillemard, 2003 .

Inactivation of foodborne pathogens in milk using dynamic high pressure.

P. Paquin, I. Fliss, E. Kheadr, 2002, Journal of food protection.

Accelerated Cheddar cheese ripening with encapsulated proteinases

Jean-Christophe Vuillemard, Ehab Kheadr, E. Kheadr, 2000 .

Comparison of different application strategies of divergicin M35 for inactivation of Listeria monocytogenes in cold-smoked wild salmon.

C. Lacroix, I. Fliss, E. Kheadr, 2009, Food microbiology.

Novel design for alginate/resistant starch microcapsules controlling nisin release.

M. Subirade, D. St-Gelais, I. Fliss, 2019, International journal of biological macromolecules.

Inhibition of Listeria innocua in Cheddar Cheese by Addition of Nisin Z in Liposomes or by In Situ Production in Mixed Culture

I. Fliss, C. Lacroix, I. Fliss, 2002, Applied and Environmental Microbiology.

Growth of Carnobacterium divergens M35 and production of Divergicin M35 in snow crab by-product, a natural-grade medium

C. Lacroix, I. Fliss, E. Kheadr, 2009 .

Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35, a new pediocin‐like bacteriocin

C. Lacroix, I. Fliss, D. Drider, 2006, Journal of applied microbiology.

Comparison of the sensitivity of commercial strains and infant isolates of bifidobacteria to antibiotics and bacteriocins

C. Lacroix, I. Fliss, E. Kheadr, 2004 .

Production and characterization of anti-bifidobacteria monoclonal antibodies and their application in the development of an immuno-culture detection method.

E. Kheadr, Y. Boutin, O. Moroni, 2006, Journal of microbiological methods.

Genetic and phenotypic diversity of Bifidobacterium thermacidophilum fecal isolates from newborns.

C. Lacroix, I. Fliss, N. Dabour, 2007, Canadian journal of microbiology.

Antibiotic Susceptibility Profile of Bifidobacteria as Affected by Oxgall, Acid, and Hydrogen Peroxide Stress

C. Lacroix, I. Fliss, C. Le Lay, 2006, Antimicrobial Agents and Chemotherapy.

Antibiotic Susceptibility Proﬁle of Biﬁdobacteria as Affected by Oxgall, Acid, and Hydrogen Peroxide Stress (cid:1)

C. Lacroix, N. Dabour, E. Kheadr, 2006 .

Running title: Stressful conditions modify bifidobacterial antibiograms

C. Lacroix, E. Kheadr, 2006 .

Effect of Lentil and Buffalo Whey Protein Hydrolysates on Histopathology of Liver and Kidney in Diabetic Rats

E. Kheadr, W. El-Kholy, M. Youssef, 2017 .

Impact of acid and oxgall on antibiotic susceptibility of Probiotic Lactobacilli

E. Kheadr, 2006 .

Partial purification and characterization of two bacteriocin-like inhibitory substances produced by bifidobacteria

I. Fliss, A. Zouhir, E. Kheadr, 2011 .

Food waste valorization potential: Fiber, sugar, and color profiles of 18 date seed varieties (Phoenix dactylifera, L.)

Pau Loke Show, Asgar Ali, E. Kheadr, 2022, Journal of the Saudi Society of Agricultural Sciences.

The ability of yoghurt supplemented with dietary fibers or brans extracted from wheat or rice to reduce serum lipids and enhance liver function in male hypercholesterolemic rats.

N. Dabour, E. Kheadr, Amel Taïbi, 2022, Journal of food biochemistry.

Lactobacillus plantarum protective cultures to improve safety and quality of wheyless Domiati‐like cheese

M. El-Ziney, N. Dabour, E. Kheadr, 2022, Journal of food processing and preservation.

Viability of probiotic bacteria in maple sap products under storage and gastrointestinal conditions.

I. Fliss, N. Dabour, E. Kheadr, 2010, Bioresource technology.