L. Chao
发表
Kai-Min Yang,
L. Chao,
Chin-Sheng Wu,
2021,
Molecules.
L. Chao,
Chin-Sheng Wu,
Hsin-Chun Chen,
2019,
Foods.
P. Vongsawasdi,
N. Laohakunjit,
L. Chao,
2016,
International journal of biological macromolecules.
Shui-Tein Chen,
K. Hua,
Shang-Tzen Chang,
2008,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Shui-Tein Chen,
C. Ou-Yang,
H. Hsueh,
2018
.
L. Chao,
Tsung-Shi Yang,
Tai-Ti Liu,
2019,
Insects.
N. Jeyashoke,
K. Hua,
Yuanda Song,
2010,
Journal of agricultural and food chemistry.
K. Hua,
Ju-Yun Liu,
Shang-Tzen Chang,
2005,
Journal of agricultural and food chemistry.
K. Hua,
L. Chao,
H. Hsu,
2008,
Journal of cellular physiology.
K. Hua,
H. Sytwu,
Feng-Cheng Liu,
2015,
Arthritis Research & Therapy.
Shui-Tein Chen,
C. Tachaapaikoon,
P. Pason,
2012,
Journal of agricultural and food chemistry.
J. Guh,
Yu-lin Yang,
L. Chao,
2012
.
Y. Shih,
Wen‐Teng Chang,
L. Chao,
2010,
Toxicology and applied pharmacology.
Ying-Jang Lai,
Yu-Ching Chang,
E. I. Wang,
2014
.
K. Hua,
Ming-Cheng Chen,
Ann Chen,
2015,
Journal of cellular physiology.
Y. Kuo,
L. Chao,
Tsung-Shi Yang,
2015
.
K. Hua,
Ann Chen,
L. Chao,
2012,
Inflammation Research.
K. Hua,
L. Hung,
E. I. Wang,
2010,
Journal of agricultural and food chemistry.
Y. Kuo,
K. Hua,
L. Chao,
2015,
Journal of agricultural and food chemistry.
N. Jeyashoke,
Y. Kuo,
K. Hua,
2010,
Journal of agricultural and food chemistry.
Shih-Hsiung Wu,
K. Hua,
Yi-Lin Chan,
2014,
Free radical biology & medicine.
Chi‐Huey Wong,
Shui-Tein Chen,
K. Hua,
2006,
Journal of agricultural and food chemistry.
Guan-Jhong Huang,
Y. Kuo,
L. Chao,
2013,
International journal of molecular sciences.
Guan-Jhong Huang,
Sheng-Yang Wang,
Y. Kuo,
2017
.
K. Hua,
S. Yang,
Ann Chen,
2013,
PloS one.
Y. Kuo,
M. Kao,
P. Sung,
2019,
Natural product research.
Guan-Jhong Huang,
Sheng-Yang Wang,
Y. Kuo,
2013,
Molecules.
L. Chao,
Tsung-Shi Yang,
Tai-Ti Liu,
2016,
Food chemistry.
L. Chao,
Tsung-Shi Yang,
Tsung-Shi Yang,
2014,
Journal of the science of food and agriculture.
Sheng-Yang Wang,
Y. Kuo,
Chi-I Chang,
2014
.
Sheng-Yang Wang,
Y. Kuo,
Chi-I Chang,
2014,
Natural product communications.
C. Liaw,
Guan-Jhong Huang,
Sheng-Yang Wang,
2013,
Journal of natural products.
Sheng-Yang Wang,
Y. Kuo,
Chi-I Chang,
2017
.
Sheng-Yang Wang,
Y. Kuo,
Chi-I Chang,
2016
.
Shui-Tein Chen,
Hwan-You Chang,
L. Chao,
2010,
Bioorganic & medicinal chemistry.
N. Jeyashoke,
Y. Kuo,
L. Chao,
2018,
Journal of agricultural and food chemistry.
Ann Chen,
L. Chao,
S. Ka,
2012,
Inflammation Research.
Ian C. Hsu,
Wei-Chung Cheng,
Shui-Tein Chen,
2011,
Journal of cellular physiology.
L. Chao,
I-Fan Lin,
Yu-chang Su,
2006,
Journal of agricultural and food chemistry.
Shih-Hsiung Wu,
Y. Kuo,
Yu-Ching Chang,
2010,
Natural product communications.
Shih-Hsiung Wu,
Yu-Ching Chang,
S. Chien,
2010
.
Chi‐Huey Wong,
Shui-Tein Chen,
L. Chao,
2007,
Journal of cellular physiology.
Shun-Fa Yang,
Kuo-Feng Hua,
Hsien-Yeh Hsu,
2006,
Clinica chimica acta; international journal of clinical chemistry.
L. Chao,
Chin-Sheng Wu,
Hsin-Chun Chen,
2022,
Molecules.
Shang-Tzen Chang,
L. Chao,
Yu-chang Su,
2006,
Bioresource technology.
Y. Kuo,
L. Chao,
Wei-Ting Wong,
2015,
Journal of agricultural and food chemistry.
Ian C. Hsu,
Wei-Chung Cheng,
Shui-Tein Chen,
2011,
Journal of cellular physiology.
Shih-Hsiung Wu,
Yu-Ching Chang,
E. I. Wang,
2012,
Bioresource technology.
N. Jeyashoke,
Y. Kuo,
E. I. Wang,
2010,
Journal of agricultural and food chemistry.