Teng-Zhen Ma

Physicochemical, Oxidative Stability and Sensory Properties of Frankfurter-Type Sausage as Influenced by the Addition of Carrot (Daucus carota) Paste

Faisal Eudes Sam, Teng-Zhen Ma, R. A. Atuna, 2021, Foods.

Application of different fertilizers to cabernet sauvignon vines: Effects on grape aroma accumulation

Faisal Eudes Sam, Teng-Zhen Ma, R. Salifu, 2021, Journal of Berry Research.

Monitoring of 49 Pesticides and 17 Mycotoxins in Wine by QuEChERS and UHPLC-MS/MS Analysis.

Bo Zhang, Teng-Zhen Ma, Shun-yu Han, 2019, Journal of food science.