Shun-yu Han
发表
Faisal Eudes Sam,
Teng-Zhen Ma,
R. A. Atuna,
2021,
Foods.
Faisal Eudes Sam,
Teng-Zhen Ma,
R. Salifu,
2021,
Journal of Berry Research.
Bo Zhang,
Teng-Zhen Ma,
Shun-yu Han,
2019,
Journal of food science.
W. Li,
Baihong Chen,
Q. Zhou,
2020,
Journal of agricultural and food chemistry.
Wei Li,
Bo Zhang,
Faisal Eudes Sam,
2022,
White Wine Technology.
Bo Zhang,
Shun-yu Han,
Xia Chen,
2018,
Molecules.
Faisal Eudes Sam,
R. Salifu,
Shun-yu Han,
2021,
Foods.
Bo Zhang,
Shun-yu Han,
Ning-Ning Li,
2020,
Food chemistry.
A. Morata,
Faisal Eudes Sam,
R. A. Atuna,
2021,
Membranes.
A. Morata,
I. Loira,
J. Suárez-Lepe,
2018,
Food microbiology.
Bo Zhang,
F. He,
Shun-yu Han,
2017,
Food research international.
Shun-yu Han,
Lan-Lan Hao,
Bo Zhang,
2019,
Foods.
Shun-yu Han,
K. Chen,
Min Li,
2015,
Food science & nutrition.
Y. Bi,
A. Morata,
I. Loira,
2017,
Food and Bioprocess Technology.
A. Morata,
Shun-yu Han,
Tengzhen Ma,
2020,
Molecules.
Y. Bi,
A. Morata,
I. Loira,
2019,
European Food Research and Technology.
Shun-yu Han,
X. Zhu,
Bo Zhang,
2011
.
Shenggui Zhang,
Q. Chai,
Gao-bao Huang,
2014
.
Shun-yu Han,
Lumei Pu,
Y. Hu,
2012
.