M. Nicolas

发表

Auxiliary Degumming and Pressurized High Temperature Water Washing to Mitigate the Formation of Monochloropropanediols in Palm Oil

K. Redeuil, K. Nagy, Xanthippe Theurillat, 2021 .

Synergistic Effects during Physical Refining of Palm Oil to Mitigate the Formation of Monochloropropanediols

K. Redeuil, K. Nagy, Xanthippe Theurillat, 2020 .

Mitigating the formation of monochloropropanediol diesters in vegetable oils by removing their residual sediments.

K. Redeuil, K. Nagy, Xanthippe Theurillat, 2019, Food chemistry.

Removal of organochlorines from vegetable oils and its benefits in preventing formation of monochloropropanediol diesters

K. Redeuil, S. Lahrichi, K. Nagy, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant

Harjinder Singh, A. Rytz, S. Dubascoux, 2020, Nutrients.

Validation of a method for arsenic speciation in food by ion chromatography-inductively coupled plasma/mass spectrometry after ultrasonic-assisted enzymatic extraction.

M. Nicolas, Janique Richoz-Payot, Vincent Dufailly, 2011, Journal of AOAC International.

Recommendations for Oil Extraction and Refining Process to Prevent the Formation of Monochloropropane-diol Esters in Sunflower Oil.

K. Redeuil, K. Nagy, Xanthippe Theurillat, 2021, Journal of agricultural and food chemistry.

Longitudinal Changes of Mineral Concentrations in Preterm and Term Human Milk from Lactating Swiss Women

M. Affolter, C. A. De Castro, S. Dubascoux, 2019, Nutrients.

Improvement of AOAC Official Method 984.27 for the determination of nine nutritional elements in food products by Inductively coupled plasma-atomic emission spectroscopy after microwave digestion: single-laboratory validation and ring trial.

M. Nicolas, J. Richoz, D. Andrey, 2009, Journal of AOAC International.

Development and Validation of an ED-XRF Method for the Fast Quantification of Mineral Elements in Dry Pet Food Samples

S. Dubascoux, L. Perring, M. Nicolas, 2017, Food Analytical Methods.

Monochromatic wavelength dispersive X-Ray fluorescence as a tool for monitoring the source of chlorine in the formation of monochloropropane-diol esters during vegetable oil refining

K. Redeuil, K. Nagy, Xanthippe Theurillat, 2022, Journal of Agriculture and Food Research.

Improved chromium détermination in various food matrices using dynamic reaction cell ICP-MS

D. Hammer, M. Nicolas, D. Andrey, 2005 .

Simultaneous Determination of 10 Ultratrace Elements in Infant Formula, Adult Nutritionals, and Milk Products by ICP/MS After Pressure Digestion: Single-Laboratory Validation.

S. Dubascoux, M. Nicolas, Eric Poitevin, 2015, Journal of AOAC International.