William P. McCarthy

Oxidative Quality of Dairy Powders: Influencing Factors and Analysis

J. Kerry, K. Kilcawley, H. Clarke, 2021, Foods.

Chlorate and Other Oxychlorine Contaminants Within the Dairy Supply Chain.

M. Fenelon, D. Gleeson, J. Tobin, 2018, Comprehensive reviews in food science and food safety.

Evolution of the bovine milk fatty acid profile – From colostrum to milk five days post parturition

J. Murphy, R. Hickey, J. Tobin, 2020, International Dairy Journal.

Application of nanofiltration for the removal of chlorate from skim milk

M. Moloney, M. Danaher, M. Hossain, 2022, International Dairy Journal.

Energy‐dispersive X‐ray fluorescence spectrometry as a tool for the rapid determination of the five major minerals (Na, Mg, K, P and Ca) in skim milk powder

K. Daly, J. Tobin, N. McCarthy, 2020 .

Isolation and identification of chlorate-reducing Hafnia sp. from milk

D. van Sinderen, M. Danaher, J. Tobin, 2023, Microbiology.