G. D. Fernandes

发表

D. Barrera-Arellano, B. Berto, R. K. Garcia, 2020 .

M. Eberlin, D. Barrera-Arellano, G. D. Fernandes, 2012, Food chemistry.

G. D. Fernandes, W. Moreda, M. C. Pérez-Camino, 2014, MethodsX.

A. Gámbaro, A. Ellis, D. Barrera-Arellano, 2018, Current Opinion in Food Science.

G. D. Fernandes, W. Moreda, M. C. Pérez-Camino, 2014, Journal of agricultural and food chemistry.

M. Eberlin, R. Lins, D. Barrera-Arellano, 2014, Journal of mass spectrometry : JMS.

G. D. Fernandes, T. D. da Silva, D. Arellano, 2021, Journal of the American Oil Chemists' Society.

M. H. Santana, G. D. Fernandes, C. Mandu, 2020 .

Nicolas V. Schwab, M. Eberlin, A. Lebedev, 2014 .

A. Ribeiro, D. Barrera-Arellano, G. D. Fernandes, 2021, Food research international.

M. Eberlin, D. Barrera-Arellano, G. D. Fernandes, 2016, The Analyst.

G. D. Fernandes, D. Arellano, Thais Lomonaco Teodoro da Silva, 2022, Brazilian Journal of Food Technology.

G. D. Fernandes, V. Santos, 2020 .

D. Barrera-Arellano, G. D. Fernandes, W. Moreda, 2018, Grasas y Aceites.