Daisha Qi

Use of ethanol extract of Chuanminshen Violaceum to inhibit the deterioration of frying oil

Hong Chen, Wen Qin, Bin Hu, 2020 .

Quality assessment of frying oil using short-chain fatty acid profile and infrared spectrum coupled with partial least squares

Wen Qin, Qing Zhang, Junrui Tian, 2020, Journal of Food Measurement and Characterization.