Hongyan Mu

发表

Preparation of highly purified ω-3 docosapentaenoic acid from seal oil via urea complexation combined with preparative high performance liquid chromatography

Qingzhe Jin, Qingjie Sun, Hongyan Mu, 2020 .

Production of High-Melting Symmetrical Monounsaturated Triacylglycerol-Rich Fats from Mango Kernel Fat by Acetone Fractionation

Qingzhe Jin, Xingguo Wang, Jianhua Huang, 2017 .

Combined Urea Complexation and Argentated Silica Gel Column Chromatography for Concentration and Separation of PUFAs from Tuna Oil: Based on Improved DPA Level

Qingzhe Jin, Xingguo Wang, Dan Xie, 2016 .

Microencapsulation of algae oil by complex coacervation of chitosan and modified starch: Characterization and oxidative stability

Hongyan Mu, Xiaodan Li, Zhaoxia Song, 2021, International Journal of Biological Macromolecules.

The effect of operation parameters on the hydrothermal drying treatment

Hongyan Mu, Yoshikawa Kunio, Dawei Meng, 2012 .

The mixture of corn and wheat peptide prevent diabetes in NOD mice

Yong Q. Chen, Hongyan Mu, Hao Zhang, 2019, Journal of Functional Foods.

Enrichment of DPAn-6 and DHA from Schizochytrium sp. Oil by Low-Temperature Solvent Crystallization

Qingzhe Jin, Xingguo Wang, Xiaosan Wang, 2016 .

Production of three types of krill oils from krill meal by a three-step solvent extraction procedure.

Qingzhe Jin, Xingguo Wang, Dan Xie, 2018, Food chemistry.

Emulsion-Based Formulations for Delivery of Vitamin E: Fabrication, Characterization, in Vitro Release, Bioaccessibility and Bioavailability

M. Scanlon, John Shi, S. Xue, 2022, Food Reviews International.

Milk fat globules by confocal Raman microscopy: Differences in human, bovine and caprine milk

Qingzhe Jin, Xingguo Wang, Yunping Yao, 2016 .

Turning ON/OFF the fluorescence of the ESIPT state by changing the hydrogen bond distance and orientation in quinoline–pyrazole derivatives

Chao Xin, Hongyan Mu, J. Cai, 2021, Journal of Molecular Structure.

Switching the ESIPT and TICT process of DP-HPPI via intermolecular hydrogen bonding

Chao Xin, Hongyan Mu, Huifang Zhao, 2022, Journal of Molecular Structure.

Effects of temperature and ferric ion on the formation of glycerol core aldehydes during simulated frying.

Qingzhe Jin, Xingguo Wang, Jianhua Huang, 2022, Food chemistry.

Study on the hydrothermal drying technology of sewage sludge

Kunio Yoshikawa, K. Yoshikawa, Hongyan Mu, 2010 .

Comparison of three different conjugation strategies in the construction of herceptin-bearing paclitaxel-loaded nanoparticles.

Xinmei Wang, Youxin Li, L. Teng, 2016, Biomaterials science.

Mechanisms of isomerization and oxidation in heated trilinolein by DFT method

Yunping Yao, Changmo Li, Hongyan Mu, 2019, RSC advances.

Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions

Qingzhe Jin, Xingguo Wang, Jianhua Huang, 2016 .

Study on Biochemical Methane Potential and Engineering Application of Sludge Dehydrated Water through Hydrothermal Drying Treatment

K. Yoshikawa, Hongyan Mu, Dawei Meng, 2013 .

Different competition mechanism between ESPT and TICT process regulated by protic and aprotic solvent in DHP

Chaofan Sun, Hongyan Mu, Min Yang, 2023, Journal of Molecular Liquids.

Pilot-Scale Airlift Bioreactor with Function-Enhanced Microbes for the Reduction of Refinery Excess Sludge

M. Zhang, Zhongzhi Zhang, Yijing Luo, 2021, International journal of environmental research and public health.

Accelerating the concerted double proton transfer process of 2,2′-bipyridine-3,3′-diol-5,5′-dicarboxylate acid ethyl ester (BPDC) molecule by centrosymmetric dual intermolecular hydrogen bonds

Hui Li, Hongyan Mu, Xiaotong Guan, 2023, Journal of Molecular Structure.

Achieving the cooperative and stepwise regulation of ESIDPT process in AFBD by introducing different electronic groups

Dan Li, Hongyan Mu, Yifu Zhang, 2023, Journal of Molecular Structure.