Nalan Gokoglu

发表

Effect of freshness grade of anchovy (Engraulis encrasicolus) on the quality of marinated product stored at 4°C

Nalan Gokoglu, I. Uçak, 2020 .

Changes in energy and cholesterol contents of frankfurter-type sausages with fat reduction and fat replacer addition

Nalan Gokoglu, E. Cengiz, 2005 .

Quality changes of fish during chilling

Nalan Gokoglu, P. Yerlikaya, 2015 .

Effect of bromelain and papain enzymes addition on physicochemical and textural properties of squid (Loligo vulgaris)

Nalan Gokoglu, I. Uçak, P. Yerlikaya, 2016, Journal of Food Measurement and Characterization.

Effects of pomegranate sauce on quality of marinated anchovy during refrigerated storage

Osman Kadir Topuz, Nalan Gokoglu, P. Yerlikaya, 2009 .

Antioxidant Activities of Citrus Albedo and Flavedo Fragments Against Fish Lipid Oxidation

Osman Kadir Topuz, Nalan Gokoglu, P. Yerlikaya, 2016 .

Changes in lipids and fishy odour development in skin from Nile tilapia (Oreochromis niloticus) stored in ice.

S. Benjakul, Nalan Gokoglu, S. Nalinanon, 2013, Food chemistry.

Chemical composition of fish

Nalan Gokoglu, P. Yerlikaya, 2015 .

Novel natural food preservatives and applications in seafood preservation: a review.

Nalan Gokoglu, 2018, Journal of the science of food and agriculture.

ANISAKIASIS: PARASITIC HAZARD IN RAW OR UNCOOKED SEAFOOD PRODUCTS AND PREVENTION WAYS

Osman Kadir Topuz, Nalan Gokoglu, 2017 .

Inhibition effects of green tea and grape seed extracts on lipid oxidation in bonito fillets during frozen storage

Nalan Gokoglu, P. Yerlikaya, 2010 .

Effects of cooking methods and temperatures on nutritional and quality characteristics of anchovy (Engraulis encrasicholus)

Nalan Gokoglu, H. Uran, 2014, Journal of Food Science and Technology.

Effects of cooking methods on the proximate composition and mineral contents of rainbow trout (Oncorhynchus mykiss)

Nalan Gokoglu, E. Cengiz, P. Yerlikaya, 2004 .

Inhibitory effects of high pressure treatment on microbial growth and biogenic amine formation in marinated herring (Clupea harengus) inoculated with Morganella psychrotolerans

Charis M. Galanakis, S. Toepfl, Nalan Gokoglu, 2019, LWT.

EFFECTS OF SODIUM LACTATE, SODIUM ACETATE AND SODIUM DIACETATE ON MICROBIOLOGICAL QUALITY OF VACUUM‐PACKED BEEF DURING REFRIGERATED STORAGE

I. Yıldırım, Nalan Gokoglu, Nejla Serdengecti, 2006 .

Effects of Freezing and Frozen Storage on Protein Functionality and Texture of Some Cephalopod Muscles

Osman Kadir Topuz, Nalan Gokoglu, I. Uçak, 2018 .

Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed (Laurencia obtuse)

Osman Kadir Topuz, Nalan Gokoglu, I. Uçak, 2016 .

The quality alterations of rainbow trout mince treated with transglutaminase

Nalan Gokoglu, I. Uçak, P. Yerlikaya, 2017 .

Effects of fat reduction and fat replacer addition on some quality characteristics of frankfurter‐type sausages

Nalan Gokoglu, E. Cengiz, 2007 .

Effects of Plant Extract-Sulphide Combinations on Melanosis Inhibition and Quality in Shrimp (Aristeus Antennatus)

Nalan Gokoglu, H. A. Yatmaz, 2016 .

Effects of ascorbic acid and erythorbic acid on melanosis and quality in different shrimp species

Nalan Gokoglu, Bulent Toktas, 2020 .

Inhibition effects of grape seed extracts on melanosis formation in shrimp (Parapenaeus longirostris)

Nalan Gokoglu, P. Yerlikaya, 2008 .

Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase.

S. Benjakul, Nalan Gokoglu, I. Uçak, 2015, Journal of the science of food and agriculture.

Effects of plant extracts on lipid oxidation in fish croquette during frozen storage

Osman Kadir Topuz, Nalan Gokoglu, P. Yerlikaya, 2012, Food Science and Biotechnology.

Freezing and frozen storage of fish

Nalan Gokoglu, P. Yerlikaya, 2015 .

Investigation of the sensory properties of the flesh of rainbow trout (Oncorhynchus mykiss) fed diets with astaxanthin, shrimp waste meal and red pepper meal

I. Diler, Nalan Gokoglu, 2004 .

Effects of temperature and time of freezing on lipid oxidation in anchovy (Engraulis encrasicholus) during frozen storage

Nalan Gokoglu, Işınsu Aydın, 2014 .

Seasonal variations in proximate and elemental composition of pearl oyster (Pinctada radiata, Leach, 1814)

Nalan Gokoglu, M. Gökoğlu, P. Yerlikaya, 2006 .

Quality changes and spoilage of fish

Nalan Gokoglu, P. Yerlikaya, 2015 .

USE OF NATURAL PLANT EXTRACTS IN BATTER COATING OF SHRIMP AND THEIR EFFECTS ON THE QUALITY OF SHRIMP DURING FROZEN STORAGE

Osman Kadir Topuz, Nalan Gokoglu, P. Yerlikaya, 2010 .

INVESTIGATION OF INHIBITORY EFFECTS OF SEVERAL COMBINATIONS OF SODIUM SALTS ON THE GROWTH OF LISTERIA MONOCYTOGENES AND SALMONELLA ENTERICA SEROTYPE ENTERITIDIS IN MINCED BEEF

I. Yıldırım, Nalan Gokoglu, Nejla Serdengecti, 2006 .

Characterization of protein functionality and texture of tumbled squid, octopus and cuttlefish muscles

Osman Kadir Topuz, Nalan Gokoglu, F. G. Tokay, 2017, Journal of Food Measurement and Characterization.

Improving the Physicochemical and Textural Properties of Squid (Loligo vulgaris) Muscle by Sous-Vide Cooking in Different Time-Temperature Combinations

Nalan Gokoglu, Afsin Ceylan, 2022, Journal of Aquatic Food Product Technology.

Use of eye fluid refractive index in sardine (Sardina pilchardus) as a freshness indicator

Nalan Gokoglu, P. Yerlikaya, 2004 .

Fatty Acid Profiles of Different Shrimp Species: Effects of Depth of Catching

Osman Kadir Topuz, Nalan Gokoglu, P. Yerlikaya, 2013 .

A RESEARCH NOTE CHANGES IN BIOGENIC AMINE CONTENTS AND SENSORY QUALITY OF SARDINE (SARDINA PILCHARDUS) STORED AT 4C AND 20C

Nalan Gokoglu, 2004 .

Innovations in Seafood Packaging Technologies: A Review

Nalan Gokoglu, Nalan Gokoglu, 2019, Food Reviews International.

Quality changes of fish patties produced from anchovy during refrigerated storage

Nalan Gokoglu, H. Uran, P. Yerlikaya, 2005 .

Trace elements in edible tissues of three shrimp species (Penaeus semisulcatus, Parapenaeus longirostris and Paleomon serratus)

Nalan Gokoglu, M. Gökoğlu, P. Yerlikaya, 2008 .

Inhibition of lipid oxidation in anchovy oil (Engraulis encrasicholus) enriched emulsions during refrigerated storage

Osman Kadir Topuz, Nalan Gokoglu, P. Yerlikaya, 2012 .

Effects of packaging atmospheres on the quality and shelf life of beef steaks.

Osman Kadir Topuz, Nalan Gokoglu, H. Uran, 2011 .

A Descriptive Method for Sensory Evaluation of Mussels

Nalan Gokoglu, 2002 .

Development of Extruded Shrimp-Corn Snack Using Response Surface Methodology

K. Jouppila, Osman Kadir Topuz, Nalan Gokoglu, 2017 .

THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY AND SHELF LIFE OF FRANKFURTER TYPE‐SAUSAGES

Osman Kadir Topuz, Nalan Gokoglu, H. Uran, 2010 .

Inhibitory effects of high pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring ( Clupea harengus )

Charis M. Galanakis, S. Toepfl, Nalan Gokoglu, 2018, Journal of food safety.

EFFECTS OF TOMATO AND GARLIC EXTRACTS ON OXIDATIVE STABILITY IN MARINATED ANCHOVY

Osman Kadir Topuz, Nalan Gokoglu, P. Yerlikaya, 2012 .

Seafood Chilling, Refrigeration and Freezing: Science and Technology

Nalan Gokoglu, P. Yerlikaya, 2015 .