I. Uçak

发表

Effect of freshness grade of anchovy (Engraulis encrasicolus) on the quality of marinated product stored at 4°C

Nalan Gokoglu, I. Uçak, 2020 .

Products based on omega-3 polyunsaturated fatty acids and health effects

S. Maqsood, M. Öz, I. Uçak, 2019, The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness.

The effects of rosemary extract combination with vacuum packing on the quality changes of Atlantic mackerel fish burgers

M. Durmuş, I. Uçak, Y. Özoğul, 2011 .

Effect of bromelain and papain enzymes addition on physicochemical and textural properties of squid (Loligo vulgaris)

Nalan Gokoglu, I. Uçak, P. Yerlikaya, 2016, Journal of Food Measurement and Characterization.

PUFA and MUFA

Gulzar Ahmad Nayik, M. Öz, I. Uçak, 2022, Nutraceuticals and Health Care.

TRAIL mediated signaling in different cancers: cancer in the "Crosshairs".

A. Farooqi, R. Attar, I. Uçak, 2020, Cellular and molecular biology.

Influence of pomegranate peel (Punica granatum) extract on lipid oxidation in anchovy fish oil under heat accelerated conditions

Osman Kadir Topuz, I. Uçak, N. Gökoǧlu, 2014, Journal of Food Science and Technology.

Seasonal fat and fatty acids variations of seven marine fish species from the Mediterranean Sea

F. Özoğul, I. Uçak, Y. Özoğul, 2011 .

Antioxidant and antimicrobial effects of gelatin films incorporated with citrus seed extract on the shelf life of sea bass ( Dicentrarchus labrax ) fillets

Charis M. Galanakis, Turki M. S. Aldawoud, D. Montesano, 2021 .

Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets

I. Tomasevic, F. Barba, C. Carrillo, 2020, Foods.

Prolonged Fish Lipid Stability with Albedo Fragments of Bitter Orange

I. Uçak, P. Yerlikaya, Bahar Gümüş, 2017 .

Biochanin A and biochanin B

M. Zahoor, Ammara Riaz, A. Sadiqa, 2021, A Centum of Valuable Plant Bioactives.

Functional and Bioactive Properties of Peptides Derived from Marine Side Streams

J. Simal-Gándara, I. Tomasevic, F. Barba, 2021, Marine drugs.

Significance of Cryopreservation Biotechnology for Protection of Aquatic Species

I. Uçak, M. Afreen, 2020 .

VEGF mediated signaling in oral cancer.

M. Qureshi, I. Yaylim, A. Farooqi, 2016, Cellular and molecular biology.

Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0

Rai Naveed Arshad, A. Hassoun, M. Prieto, 2022, Applied Sciences.

Inhibitory effects of high pressure treatment on microbial growth and biogenic amine formation in marinated herring (Clupea harengus) inoculated with Morganella psychrotolerans

Charis M. Galanakis, S. Toepfl, Nalan Gokoglu, 2019, LWT.

Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0

Rai Naveed Arshad, A. Hassoun, J. Câmara, 2022, Food Reviews International.

Effects of olive oil and olive oil-pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy.

Osman Kadir Topuz, I. Uçak, P. Yerlikaya, 2014, Food chemistry.

Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era

Charis M. Galanakis, Myrto Rizou, Turki M. S. Aldawoud, 2021, Trends in Food Science & Technology.

Effects of Freezing and Frozen Storage on Protein Functionality and Texture of Some Cephalopod Muscles

Osman Kadir Topuz, Nalan Gokoglu, I. Uçak, 2018 .

Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed (Laurencia obtuse)

Osman Kadir Topuz, Nalan Gokoglu, I. Uçak, 2016 .

The quality alterations of rainbow trout mince treated with transglutaminase

Nalan Gokoglu, I. Uçak, P. Yerlikaya, 2017 .

Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase.

S. Benjakul, Nalan Gokoglu, I. Uçak, 2015, Journal of the science of food and agriculture.

Fish processing wastes used as feed ingredient for animal feed and aquaculture feed

I. Uçak, M. Afreen, 2020, Journal of Survey in Fisheries Sciences.

Influence of propolis extract on microbiological and sensory quality of rainbow trout fillets

I. Uçak, 2018 .

Chapter 8 Dietary polyphenols as therapeutic agents to combat COVID-19

A. Elfiky, Iqra Sarfraz, I. Uçak, 2022, Coronavirus Drug Discovery.

Effect of High Hydrostatic Pressure on Sensory Quality of Marinated Herring (Clupea harengus)

I. Uçak, N. Gökoǧlu, 2017 .

Investigation of quality parameters of common carp (Cyprinus carpio) meat marinated with traditional method used in Anatolia during storage at −18 °C

M. Öz, I. Uçak, 2023, International Journal of Gastronomy and Food Science.

Quality Changes in Marinated Anchovy (Engraulis encrasicolus) Sauced with Olive Oil-Lemon Juice Emulsions

Osman Kadir Topuz, I. Uçak, N. Gökoǧlu, 2016 .

Legacy of Vitamin D: Role of Vitamin D in Prevention of Gynecological Cancers

M. Gasparri, A. Farooqi, R. Attar, 2017 .

Production and growth of microalgae in urine and wastewater: A review

S. Siddiqui, I. Uçak, Raphael D. Ayivi, 2023, Environmental Chemistry Letters.

Signaling networks in TMPRSS2-ERG positive prostate cancers: Do we need a Pied Piper or sharpshooter to deal with "at large" fused oncoprotein.

M. Qureshi, I. Yaylim, A. Farooqi, 2017, Cellular and molecular biology.