F. Van Bockstaele
发表
K. Dewettinck,
V. Truong,
Viet Nguyen,
2020
.
K. Dewettinck,
P. Van der Meeren,
Rui Liu,
2021,
Food chemistry.
J. Simal-Gándara,
F. Van Bockstaele,
B. Jinadasa,
2022,
Future Foods.
B. Van Droogenbroeck,
F. Van Bockstaele,
N. Bernaert,
2022,
LWT.
M. Eeckhout,
P. Vermeir,
G. Cnops,
2021,
Plants.
P. Van der Meeren,
M. Eeckhout,
K. Raes,
2021
.
M. Eeckhout,
F. Devlieghere,
S. Samapundo,
2018,
Journal of Essential Oil Research.
J. Verwaeren,
M. Eeckhout,
F. Devlieghere,
2018,
LWT.
K. Raes,
Habtu Shumoy,
F. Van Bockstaele,
2018,
Food chemistry.
M. Eeckhout,
F. Devlieghere,
A. Vermeulen,
2020,
Food microbiology.
M. Eeckhout,
F. Devlieghere,
A. Vermeulen,
2019,
Food microbiology.
M. Eeckhout,
F. Devlieghere,
F. Van Bockstaele,
2018,
Food Control.
J. Verwaeren,
M. Eeckhout,
F. Devlieghere,
2020,
International journal of food microbiology.
M. Eeckhout,
F. Devlieghere,
P. Vermeir,
2020
.
H. Baert,
M. Eeckhout,
F. Devlieghere,
2019,
LWT.
Impact of temporary frozen storage on the safety and quality of four typical Belgian bakery products
M. Eeckhout,
F. Van Bockstaele,
F. V. Bockstaele,
2021
.
R. Farahmandfar,
J. Farmani,
J. Milani,
2022,
Food chemistry.
R. Farahmandfar,
J. Farmani,
J. Milani,
2023,
Food Biophysics.
R. Liu,
K. Dewettinck,
Wenjun Wang,
2022,
Critical reviews in food science and nutrition.
K. Dewettinck,
V. Truong,
Viet Nguyen,
2021
.
M. Eeckhout,
K. Raes,
P. Vermeir,
2021,
Foods.
Ali Ubeyitogullari,
Safoura Ahmadzadeh,
F. Van Bockstaele,
2022,
Current research in food science.
K. Dewettinck,
P. Van der Meeren,
M. Eeckhout,
2017,
Journal of food science.
K. Dewettinck,
V. Truong,
Viet Nguyen,
2020,
Food research international.
M. Eeckhout,
G. Haesaert,
Benny Lewille,
2022,
Food Hydrocolloids.
M. Eeckhout,
G. Haesaert,
P. Vermeir,
2018,
Journal of agricultural and food chemistry.
K. Dewettinck,
F. Van Bockstaele,
Juan Sebastian Murillo Moreno,
2023,
Foods.
K. Dewettinck,
V. Truong,
S. Danthine,
2020
.
Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums
R. Farahmandfar,
J. Farmani,
J. Milani,
2023,
Food Hydrocolloids.
Yaxin Tao,
G. de Schutter,
K. Dewettinck,
2022,
Cement and Concrete Research.
T. van de Wiele,
J. Van Camp,
J. Ruales,
2022,
Food research international.
Xiao-ling Wu,
Zewang Guo,
Zifu Ni,
2023,
Microbiome.